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Are you in search of a dish that seamlessly combines vibrant flavors, health benefits, and convenience? Look no further than the Sweet and Spicy Honey Chipotle Chicken Rice Bowl. This delightful meal is a culinary celebration, boasting a tantalizing blend of sweetness and spiciness that is sure to satisfy your taste buds. The marriage of honey and chipotle creates a unique flavor profile that dances between the realms of sweet and savory, making it a perfect choice for any time of the day.

Honey Chipotle Chicken Rice Bowl

Discover the delicious fusion of flavors in the Sweet and Spicy Honey Chipotle Chicken Rice Bowl. This recipe features tender chicken thighs marinated in a tasty honey-chipotle blend, served over fragrant jasmine rice. Packed with wholesome ingredients like corn, black beans, avocado, and tomatoes, this bowl is not only nutritious but also customizable to fit any dietary preference. Enjoy a vibrant meal that balances sweetness and spice, perfect for any day of the week.
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Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1/4 cup honey

2 tablespoons chipotle in adobo sauce (minced)

2 tablespoons soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

1 cup corn (canned or frozen)

1 cup black beans (canned, rinsed, and drained)

1 avocado, diced

1/2 cup cherry tomatoes, halved

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine honey, chipotle in adobo sauce, soy sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Add the cut chicken thighs, and toss to coat. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

    Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken thighs, cooking for about 5-7 minutes until they are browned and cooked through, stirring occasionally. Ensure the internal temperature reaches 165°F (75°C).

      Prepare the Rice: While the chicken is cooking, prepare your jasmine rice according to package instructions. Fluff with a fork once cooked.

        Heat the Veggies: In the same skillet (you can remove the chicken temporarily), add the corn and black beans to heat through, about 2-3 minutes.

          Assemble the Bowls: In serving bowls, start with a base of jasmine rice. Top each bowl with a generous portion of the honey chipotle chicken, followed by the sautéed corn and black beans.

            Add Fresh Toppings: Garnish with diced avocado, halved cherry tomatoes, and a sprinkle of fresh cilantro on top.

              Serve with Lime: Serve your bowls with lime wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 30 min | 50 min | Serves 4