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To create a truly comforting turkey and mushroom stroganoff, it's essential to understand the role each ingredient plays in the dish. This not only enhances the flavor but also contributes to the overall texture and appeal of the meal.

Homestyle Turkey and Mushroom Stroganoff

Discover the comforting flavors of a classic turkey and mushroom stroganoff with this simple and healthy recipe. Packed with lean ground turkey, earthy mushrooms, and a creamy sauce, this dish offers a delightful twist on the traditional beef version. Perfect for busy weeknights or family gatherings, it comes together quickly and requires minimal ingredients. Serve over egg noodles for a satisfying meal that everyone will love. A true bowl of warmth and nostalgia!
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Ingredients
  

1 lb (450g) ground turkey

8 oz (225g) mushrooms, sliced (button or cremini)

1 medium onion, diced

2 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp paprika

1 tsp dried thyme

2 tbsp olive oil

Salt and pepper to taste

8 oz (225g) egg noodles (or pasta of choice)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain, reserving a bit of the pasta water. Set aside.

    Sauté Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and paprika.

        Cook the Mushrooms: Stir in the sliced mushrooms and cook until they have released their moisture and become tender, about 5-6 minutes.

          Add Liquids and Seasoning: Pour in the chicken broth, Worcestershire sauce, Dijon mustard, and dried thyme. Stir well to combine. Allow the mixture to simmer for about 5 minutes to let the flavors meld.

            Stir in Sour Cream: Lower the heat and gradually stir in the sour cream until fully incorporated. If the sauce is too thick, add a small amount of reserved pasta water to reach desired consistency. Taste and adjust seasoning with salt and pepper.

              Combine with Noodles: Add the drained pasta to the skillet and gently toss to combine, ensuring the noodles are well coated with the creamy turkey and mushroom sauce.

                Serve: Divide the stroganoff among serving plates, garnishing with fresh chopped parsley for added flavor and color.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4