Homestyle Chicken Pot Pie with Biscuit Topping

In the realm of comfort food, few dishes can rival the classic chicken pot pie. This recipe elevates the traditional pot pie by topping it with a fluffy biscuit crust that is sure to delight family and friends alike. With its creamy filling loaded with tender chicken and vegetables, and a biscuit topping that bakes to a perfect golden brown, this dish is not just about nourishment, but also about creating cherished memories around the dinner table. In this article, we will explore the ingredients, preparation steps, and some interesting tips about chicken pot pie, helping you create a meal that is both satisfying and heartwarming.

Homestyle Chicken Pot Pie with Biscuit Topping

Warm up your kitchen with a comforting chicken pot pie topped with fluffy biscuits! This easy-to-follow recipe combines tender chicken, vibrant vegetables, and a creamy sauce, all baked under a golden biscuit crust. Perfect for family gatherings or cozy dinners, this dish is not only delicious but also evokes cherished memories. Discover step-by-step instructions, ingredient tips, and serving suggestions that will make this classic favorite a regular at your table. Enjoy the heartwarming flavors that bring everyone together!

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Ingredients

For the Filling:

2 cups cooked chicken, diced (you can use rotisserie chicken for convenience)

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

1 cup potatoes, peeled and diced

1/2 cup onion, chopped

4 tablespoons butter

1/3 cup all-purpose flour

3 cups chicken broth

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, cold and diced

3/4 cup milk

Instructions

Prepare the Filling:

- In a large pot, melt 4 tablespoons of butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.

- Stir in the flour and cook for another minute to create a roux. Gradually whisk in the chicken broth until smooth. Bring to a simmer and let it thicken for about 5-7 minutes.

- Add in the potatoes, chicken, peas, thyme, garlic powder, salt, and pepper. Mix well, then remove from heat and set aside.

Make the Biscuit Topping:

- In a medium bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

- Add the milk and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Assemble the Pie:

- Preheat your oven to 425°F (220°C).

- Transfer the chicken mixture into a 9-inch pie dish or a large oven-safe skillet.

- Use a spoon or your hands to drop spoonfuls of the biscuit mixture over the top of the chicken filling. Ensure to leave some space between the biscuit drops for expansion.

Bake:

- Place the assembled pot pie in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Serve:

- Let the pot pie cool for about 10 minutes before serving. This allows the filling to settle slightly. Enjoy the warm and comforting flavors of this homestyle chicken pot pie!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings