Homemade Charcuterie Pizza

In the world of gastronomy, the charm of pizza is undeniable. It's a dish that beckons food lovers from all walks of life, offering a canvas for creativity and flavor. Among the myriad of variations, the Savory Charcuterie Pizza Delight stands out as a unique fusion of traditional Italian pizza and the sophisticated elements of charcuterie. Imagine the crispy, golden crust adorned with an array of cured meats, artisanal cheeses, and vibrant accompaniments, all mingling to create a delightful explosion of flavors. This pizza is not just a meal; it is an experience that transports the palate to a realm where comfort food meets gourmet artistry.

Elevate your pizza night with the Savory Charcuterie Pizza Delight, a delicious fusion of traditional pizza and gourmet charcuterie. This unique creation features a crispy golden crust topped with an exquisite selection of cured meats and artisanal cheeses, paired with vibrant accompaniments for a flavor explosion. Perfect for homemade pizza enthusiasts, this dish invites creativity while delivering a gourmet experience right in your kitchen. Discover the joy of crafting and indulging in this culinary adventure!

Print Recipe Pin Recipe

Ingredients

Pizza Dough:

2 cups all-purpose flour

1 tsp instant yeast

1 tsp sugar

1/2 tsp salt

3/4 cup warm water (110°F)

1 tbsp olive oil

Sauce:

1/2 cup marinara sauce

1 tbsp balsamic glaze

1 tsp dried oregano

Toppings:

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup sliced salami

1/2 cup prosciutto, torn into pieces

1/4 cup sliced black olives

1/4 cup sliced roasted red peppers

Fresh arugula for garnish

Fresh rosemary for garnish

Instructions

Prepare the Dough:

- In a mixing bowl, combine flour, instant yeast, sugar, and salt. Slowly add the warm water and olive oil while stirring with a fork until a dough forms.

- Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Make the Sauce:

- In a small bowl, mix the marinara sauce with balsamic glaze and dried oregano. Taste and adjust seasoning if necessary.

Roll Out the Dough:

- Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a 12-inch circle or rectangle if you prefer a different shape.

Assemble the Pizza:

- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.

- Spread the sauce evenly over the dough, leaving a small border around the edges.

- Sprinkle shredded mozzarella cheese generously on top.

- Layer the pepperoni, salami, and prosciutto evenly across the pizza.

- Add black olives and roasted red peppers for an extra flavor punch.

Bake:

- Carefully slide the assembled pizza onto the hot pizza stone or place the baking sheet in the oven.

- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Garnish and Serve:

- Once out of the oven, let the pizza cool for a couple of minutes. Top with fresh arugula and rosemary before slicing.

- Serve immediately and enjoy the savory notes of your homemade charcuterie pizza!

Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 4 servings