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Galettes are the rustic darlings of the pastry world, offering a perfect blend of elegance and simplicity. With their free-form shape and flaky crust, they embody a casual yet sophisticated approach to baking that invites creativity. The Herbed Ricotta Tomato Galette Bites are a delightful interpretation of this classic dish, combining the creaminess of ricotta with the vibrant flavors of fresh herbs and juicy tomatoes. These bite-sized treats are not only visually appealing but also bursting with flavor, making them an ideal appetizer or snack for any occasion.

Herbed Ricotta Tomato Galette Bites

Discover the delightful charm of Herbed Ricotta Tomato Galette Bites, a perfect appetizer that balances elegance and simplicity. These rustic galettes feature a flaky crust filled with creamy ricotta, rich Parmesan, and vibrant fresh herbs, enhanced by sweet tomatoes. Ideal for any gathering, they can be served warm or at room temperature. Enjoy the burst of flavors in each bite and impress your guests with this easy yet sophisticated dish that celebrates creativity in the kitchen.
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Ingredients
  

For the Galette Dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

For the Filling:

1 cup ricotta cheese

½ cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon lemon juice

For Topping:

1 cup cherry tomatoes, halved

1 tablespoon olive oil

Balsamic glaze for drizzling (optional)

Fresh basil leaves for garnish

Instructions
 

Make the Galette Dough:

    - In a mixing bowl, whisk together the flour, salt, and sugar.

      - Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        - Gradually add ice water, one tablespoon at a time, until the dough starts to come together.

          - Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

            Prepare the Filling:

              - In a medium bowl, combine the ricotta cheese, grated Parmesan, chopped basil, chopped parsley, minced garlic, lemon juice, salt, and pepper. Mix until well combined and set aside.

                Preheat the Oven:

                  - Preheat your oven to 400°F (200°C) while you assemble the galettes.

                    Roll Out the Dough:

                      - Remove the chilled dough from the refrigerator and place it on a floured surface. Roll it out into a thick circle, about 1/4 inch thick. Cut out smaller circles using a cookie cutter or a glass, about 3 inches in diameter.

                        Assemble the Galette Bites:

                          - Place the dough circles on a parchment-lined baking sheet.

                            - Spoon a generous amount of the ricotta filling onto the center of each circle, leaving a small border around the edges.

                              - Lay a few halved cherry tomatoes on top of the filling.

                                - Fold the edges of the dough over the filling, pleating as needed to form a rustic edge.

                                  Bake:

                                    - Brush the exposed dough edges with a little olive oil for a golden finish.

                                      - Bake the galette bites in the preheated oven for about 20-25 minutes, or until the crust is golden brown.

                                        Finish and Serve:

                                          - Allow the galette bites to cool slightly before drizzling them with balsamic glaze (if desired) and garnishing with fresh basil leaves.

                                            - Serve warm and enjoy the delightful blend of herbs and ricotta!

                                              Prep Time, Total Time, Servings: 30 mins | 1 hr | 12 bites