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Couscous is a tiny pasta made from semolina, and it's celebrated for its versatility and ease of preparation. Originating from North Africa, this ancient grain has traveled the world and found its way into many cuisines, adapting to various flavors and ingredients along the way. Today, we are excited to share a refreshing recipe that brings together the delightful flavors of fresh herbs and zesty lemon in Herbed Lemon Couscous Bowls. This dish not only serves as a healthy meal option but also stands out for its vibrant colors and flavors, making it perfect for lunch or dinner.

Herbed Lemon Couscous Bowls

Discover the vibrant and refreshing Herbed Lemon Couscous Bowls recipe that's perfect for any meal. This dish combines fluffy couscous, crunchy vegetables, and aromatic herbs, all brought together with zesty lemon and olive oil. It's a healthy option packed with flavor, nutrients, and beautiful colors. Ideal for warm days or meal prep, these bowls are customizable to suit your tastes. Elevate your dining experience with this easy and delightful recipe!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth or water

2 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 cup cherry tomatoes, halved

1 small cucumber, diced

1 avocado, sliced

1 cup chickpeas, rinsed and drained

¼ cup fresh parsley, chopped

¼ cup fresh mint, chopped

Crumbled feta cheese (optional)

Microgreens or sprouts for garnish (optional)

Instructions
 

In a medium saucepan, bring the vegetable broth (or water) to a boil. Once boiling, stir in the couscous and salt. Remove the saucepan from the heat, cover it, and let it sit for about 5 minutes to allow the couscous to absorb the liquid.

    After 5 minutes, fluff the couscous with a fork and stir in the olive oil, lemon zest, lemon juice, black pepper, chopped parsley, and chopped mint. Mix well to combine all the flavors.

      In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced avocado, and chickpeas. Gently toss these ingredients together.

        Divide the herbed lemon couscous into serving bowls. Top with the vegetable and chickpea mixture.

          For an extra touch, sprinkle crumbled feta cheese on top and garnish with microgreens or sprouts if desired.

            Serve immediately and enjoy your vibrant and refreshing Herbed Lemon Couscous Bowls!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4