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Gratins are a beloved component of comfort food, combining layers of ingredients baked to perfection. Their creamy, cheesy textures and golden, crispy tops make them an irresistible addition to any meal. One standout variation is the Herbed Cheddar Potato Gratin, a dish that brings warmth and heartiness to gatherings and family dinners alike.

Herbed Cheddar Potato Gratin

Looking for a cozy fall dish that will impress at your next gathering? This Herbed Cheddar Potato Gratin is your answer! With layers of creamy Yukon Gold potatoes, sharp cheddar, and fragrant herbs, it offers a heartwarming blend of flavors that feels like a warm hug in every bite. Perfect as a side for festive dinners or a comforting weeknight meal. Try it tonight and watch everyone come back for seconds! Save this recipe for your holiday feast.
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Ingredients
  

2 pounds Yukon Gold potatoes, thinly sliced

1 cup heavy cream

1 cup whole milk

2 cups shredded sharp cheddar cheese

3 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Dijon mustard

1 tablespoon unsalted butter (for greasing dish)

¼ cup grated Parmesan cheese (for topping)

Fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Dish: Grease a 9x13 inch baking dish with butter. Set aside.

      Whisk the Base: In a medium mixing bowl, combine the heavy cream, whole milk, minced garlic, chopped rosemary, thyme, salt, black pepper, and Dijon mustard. Whisk until fully combined.

        Layer the Potatoes: Arrange half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cream mixture over the potatoes, spreading it evenly.

          Add Cheese: Sprinkle half of the shredded cheddar cheese over the cream-covered potatoes.

            Repeat Layers: Place the remaining potato slices on top, then pour the rest of the cream mixture over them. Finally, layer the remaining cheddar cheese on top.

              Add Parmesan Topping: Sprinkle grated Parmesan cheese evenly over the top for an extra flavorful crust.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

                  Let it Set: Once baked, remove the gratin from the oven and let it sit for 10 minutes. This will help the layers set perfectly.

                    Garnish and Serve: Before serving, garnish with freshly chopped parsley. Enjoy your delicious Herbed Cheddar Potato Gratin!

                      Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8