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Herb Crusted Baked Cod with Zesty Lemon Drizzle is a delightful dish that marries the mild, flaky texture of cod with a vibrant crust made from fresh herbs and breadcrumbs. This recipe not only tantalizes the taste buds but also encourages a healthier lifestyle by incorporating fish, which is renowned for its numerous health benefits. Rich in omega-3 fatty acids, high in protein, and low in saturated fat, cod is an excellent addition to any balanced diet.

Herb Crusted Baked Cod

Discover the delicious Herb Crusted Baked Cod with Zesty Lemon Drizzle, a perfect balance of taste and nutrition. This dish features flaky cod coated in a vibrant herb crust, rich in omega-3 fatty acids and protein, making it a healthy choice. Enjoy the fresh flavors of parsley, dill, and lemon enhancing your meal. Ideal for any occasion, this easy-to-make recipe is not only nutritious but also a wonderful way to impress your guests or enjoy a flavorful weeknight dining experience.
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Ingredients
  

4 (6 oz) cod fillets

1 cup fresh breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh dill, finely chopped

2 tablespoons fresh chives, finely chopped

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Herb Crust: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, dill, chives, minced garlic, lemon zest, olive oil, salt, and pepper. Mix well until the mixture is evenly moistened.

      Season the Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt and pepper. Place them on the prepared baking sheet.

        Apply the Herb Mixture: Carefully press the herb crust mixture evenly on top of each cod fillet, ensuring an even coating.

          Bake the Cod: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the crust is golden brown.

            Prepare the Lemon Drizzle (optional): While the fish is baking, mix some extra olive oil with fresh lemon juice and a pinch of salt in a small bowl for an additional drizzle if desired.

              Serve: Once done, remove the cod from the oven, allow to rest for a couple of minutes, and serve with lemon wedges and the optional lemon drizzle on the side. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4