Heavenly Red Velvet Cinnamon Rolls

Cinnamon rolls have long been a beloved breakfast treat, evoking warmth and comfort with each soft, swirled bite. Their sweet aroma wafting through the kitchen has a magical way of turning any ordinary morning into a special occasion. The traditional cinnamon roll, with its pillowy dough and gooey filling, is a staple in bakeries and homes alike. However, in recent years, a new twist on this classic has emerged: the red velvet cinnamon roll. This vibrant variation combines the rich, velvety flavor of red velvet cake with the familiar charm of cinnamon rolls, creating a delectable treat that's perfect for any gathering or celebration.

Heavenly Red Velvet Cinnamon Rolls

Indulge in the delightful world of Heavenly Red Velvet Cinnamon Rolls, where the classic cinnamon roll meets the rich flavor of red velvet cake. This recipe is perfect for any occasion, adding a vibrant touch to your breakfast or dessert spread. Learn the essential ingredients that make these rolls irresistibly moist and fluffy, along with step-by-step instructions to craft the perfect treat. With a luscious cream cheese frosting, these cinnamon rolls are sure to impress your family and friends. Experience the joy of baking and create unforgettable memories with this stunning dessert!

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Ingredients

For the Dough:

4 cups all-purpose flour

1 cup buttermilk, warmed to room temperature

1/2 cup granulated sugar

1 large egg

1/4 cup unsalted butter, melted

1 tablespoon cocoa powder

1 tablespoon red food coloring

2 teaspoons active dry yeast

1/2 teaspoon salt

For the Cinnamon Filling:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk, as needed for consistency

Instructions

Activate the Yeast: In a small bowl, combine warm buttermilk, yeast, and a teaspoon of sugar. Let sit for about 5-10 minutes until bubbly and frothy.

Make the Dough: In a large mixing bowl, mix the activated yeast mixture with the melted butter, egg, sugar, cocoa powder, and salt. Add the red food coloring and mix until well combined.

Add Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.

Prepare the Filling: In a medium bowl, mix together the brown sugar, cinnamon, and softened butter until well combined to form a paste.

Roll out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle (about 16x10 inches) with a thickness of about 1/4 inch.

Spread the Filling: Evenly spread the cinnamon filling mixture over the dough, leaving about a 1-inch border around the edges.

Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Using a sharp knife or dental floss, divide the roll into 12 equal pieces.

Second Rise: Place the cinnamon rolls in a greased baking dish, cover, and let them rise again for 30-45 minutes, until puffy.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake the Rolls: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Make the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Slowly add the powdered sugar and vanilla extract, mixing until combined. Adjust the consistency with milk as needed.

Frost and Serve: Once the rolls have cooled for about 10 minutes, generously spread the cream cheese frosting over the top. Serve warm and enjoy!

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 rolls