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In the chill of autumn or the depths of winter, few things are as comforting as a warm bowl of soup. The Hearty Turkey and Wild Rice Soup Delight brings together the rich flavors of shredded turkey, earthy wild rice, and a medley of fresh vegetables, making it a nourishing dish perfect for family dinners or cozy nights in. This recipe not only utilizes leftover turkey, making it a sustainable choice, but it also promises to fill your home with delightful aromas. Let’s dive into the ingredients, preparation, and the wholesome goodness that this soup offers.

Hearty Turkey and Wild Rice Soup Delight

A comforting soup with turkey, wild rice, and greens.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 7

Ingredients
  

  • 0.4536 lb cooked turkey, shredded
  • 1 cup wild rice, rinsed and drained
  • 2 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, diced
  • 1 cup mushrooms, sliced
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup kale or spinach, chopped
  • 1 cup heavy cream or coconut cream
  • None to taste salt
  • None to taste pepper
  • None optional fresh parsley, chopped for garnish

Instructions
 

  • Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, celery, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables begin to soften.
  • Add Turkey and Rice: Stir in the shredded turkey and rinsed wild rice, mixing everything together well to incorporate flavors.
  • Pour in Broth: Add the chicken broth to the pot, followed by the dried thyme and rosemary. Season with salt and pepper to taste. Bring the mixture to a simmer.
  • Cook the Rice: Reduce the heat to low and cover the pot. Let it simmer for about 45-50 minutes, or until the wild rice is tender and has split open. Stir occasionally to prevent sticking.
  • Add Greens and Cream: Once the rice is cooked, stir in the chopped kale or spinach and heavy cream. Allow the soup to heat through for an additional 5-10 minutes.
  • Adjust Seasonings: Taste and adjust the seasoning with more salt and pepper as needed.
  • Serve: Ladle the hearty turkey and wild rice soup into bowls, garnishing with fresh parsley if desired. Enjoy warm with crusty bread or biscuits on the side!

Notes

Dairy-free option available with coconut cream.
Keyword comfort food, turkey soup, wild rice soup