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When the chill of autumn sets in or the winter winds begin to howl, there’s nothing quite like a warm bowl of chili to provide comfort and nourishment. Cozy Turkey & Sweet Potato Chili is a delightful twist on a traditional favorite, combining savory ground turkey and hearty sweet potatoes into a dish that not only warms the soul but also packs a nutritional punch. This recipe is a perfect representation of how a simple meal can offer both comfort and health benefits, making it an ideal choice for families and gatherings alike.

Hearty Turkey and Sweet Potato Chili

Warm up your chilly evenings with this Cozy Turkey & Sweet Potato Chili, the perfect comfort food for any occasion. Combining lean ground turkey, hearty sweet potatoes, and nutritious beans, this delightful dish is not only satisfying but also packed with health benefits. Its rich flavors and inviting aroma make it an ideal choice for family dinners or gatherings with friends. Easy to prepare and a great meal prep option, it warms both the heart and soul. Enjoy a nourishing bowl that brings everyone together!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

2 medium sweet potatoes, peeled and diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 cups chicken broth

2 tbsp olive oil

2 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prep the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.

    Brown the Turkey: Add the ground turkey to the pot. Break it apart with a spoon, cooking until it's browned and no longer pink, about 5-6 minutes. Make sure to stir occasionally for even browning.

      Add Sweet Potatoes and Spices: Stir in the diced sweet potatoes, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for about 2-3 minutes to allow the spices to bloom.

        Combine Liquids & Beans: Pour in the crushed tomatoes and chicken broth. Add the kidney beans and black beans, stirring everything together until combined.

          Bring to a Simmer: Increase heat to bring the chili to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender and the flavors have melded beautifully.

            Taste & Adjust Seasoning: Before serving, taste the chili and adjust seasoning with more salt, pepper, or cayenne if desired.

              Serve: Ladle the hearty turkey and sweet potato chili into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for a zesty kick.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6