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In recent years, the emphasis on healthy breakfasts has led to a surge in popularity for nutritious grains like quinoa. This powerhouse seed is not only packed with protein and fiber, but it also serves as a perfect base for a variety of flavorful dishes. The Hearty Pumpkin Spice Quinoa Breakfast Bowl is a delightful way to start your day, combining the goodness of quinoa with the warm, comforting flavors of pumpkin spice.

Hearty Pumpkin Spice Quinoa Breakfast Bowl

Start your mornings with the cozy comfort of a Hearty Pumpkin Spice Quinoa Breakfast Bowl. This nutritious recipe combines protein-packed quinoa with creamy pumpkin and warming spices, making it perfect for easy weeknight breakfasts or fall-inspired meals. Quick to prepare and fully customizable, it's a delightful way to embrace seasonal flavors while nourishing your body. Try it tonight and savor the essence of autumn in every bite! Save this for later.
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Ingredients
  

1 cup quinoa, rinsed

2 cups almond milk (or your preferred milk)

1 cup canned pumpkin puree

1/4 cup maple syrup (adjust based on sweetness preference)

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (for topping)

1/3 cup dried cranberries or raisins (for topping)

1 tablespoon chia seeds (optional, for added texture)

Fresh fruit slices (like banana or apple) for topping

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the milk is absorbed.

    Mix in Pumpkin: Once the quinoa is cooked, remove it from heat. Stir in the pumpkin puree, maple syrup, pumpkin pie spice, ground cinnamon, nutmeg, and salt. Mix well until everything is combined and creamy.

      Simmer the Mixture: Return the pot to low heat and let the mixture warm through, about 2-3 minutes. This helps combine the flavors.

        Prepare the Toppings: While the quinoa mixture is warming, chop the walnuts or pecans, and prepare any fresh fruit slices you want to use.

          Serve: Spoon the hearty pumpkin quinoa into bowls, then generously top with chopped nuts, dried cranberries or raisins, chia seeds if using, and fresh fruit slices. Drizzle a little extra maple syrup if desired.

            Enjoy: This warm and nourishing bowl can be enjoyed immediately, or can be stored in an airtight container and reheated for a quick breakfast during the week.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings