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As the days grow shorter and the temperatures drop, there's nothing quite like a warm bowl of chili to bring comfort and satisfaction. Hearty comfort food is a staple during colder months, offering not just warmth but also a sense of home and togetherness. For busy families and individuals, finding a meal that is both quick to prepare and rich in flavor can be a challenge. Enter Quick & Zesty Beef and Bean Chili—a delicious, easy-to-make dish that combines the robust flavors of seasoned beef, hearty beans, and aromatic spices. This recipe is perfect for weeknight dinners, gatherings, or even meal prep, allowing you to enjoy a filling meal without sacrificing taste or nutrition.

Hearty Beef and Bean Chili in Under 30 Minutes

Warm up your winter evenings with Quick & Zesty Beef and Bean Chili, a hearty comfort food perfect for any occasion. This easy-to-make recipe combines seasoned ground beef, fiber-rich black and kidney beans, and aromatic spices for a satisfying meal. Ideal for busy weeknights or gatherings, it’s nutritious and full of flavor. Discover how to elevate your chili with delicious toppings and pair it with cornbread or a fresh salad for a complete dining experience. Enjoy the warmth and comfort of this classic dish!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 medium onion, diced

3 cloves garlic, minced

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

1 cup beef broth

2 tbsp olive oil

1 bell pepper (any color), diced

Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and diced bell pepper, and sauté for an additional 1-2 minutes until fragrant.

    Brown the Beef: Push the vegetables to the side of the pot and add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-6 minutes). Drain excess fat if necessary.

      Spice It Up: Once the beef is browned, add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to coat the meat and vegetables with spices.

        Add the Beans and Tomatoes: Pour in the diced tomatoes (with juices) and add the drained black beans and kidney beans. Stir to combine.

          Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. Lower the heat and let it simmer for about 10-12 minutes, stirring occasionally. Adjust seasoning if necessary.

            Serve: Once thickened to your liking, remove from heat and ladle into bowls. Add your choice of toppings such as shredded cheese, sour cream, green onions, or cilantro if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings