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Spicy Southwestern Beef and Bean Chili is a hearty dish that embodies the rich flavors of Southwestern cuisine. Perfect for chilly evenings or gatherings, this chili combines ground beef, beans, and spices for a satisfying meal. In this blog post, we will explore the step-by-step process of making this delicious chili, discuss the health benefits of the ingredients, and provide helpful insights for enhancing your chili experience.

Hearty Beef and Bean Chili in 30 Minutes

Warm up your evenings with this Spicy Southwestern Beef and Bean Chili! This hearty dish features a delightful blend of ground beef, kidney beans, and black beans, seasoned with aromatic spices to create a rich, mouthwatering flavor. Perfect for gatherings or cozy nights at home, our step-by-step guide covers everything from ingredient preparation to cooking techniques. Discover how to customize your chili with tasty toppings and enjoy the nutritional benefits this dish has to offer!
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Ingredients
  

1 lb ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup beef broth

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, cilantro, sliced jalapeños

Instructions
 

Heat the Olive Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.

    Cook the Ground Beef: Add the ground beef to the pot. Use a spatula to break it up and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

      Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Cook for an additional 2-3 minutes until the onions are translucent.

        Stir in Spices: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to coat the beef and onions in the spices.

          Add the Beans and Tomatoes: Pour in the drained kidney beans, black beans, diced tomatoes (with their juices), and beef broth. Stir to combine everything.

            Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally. This allows the flavors to meld together.

              Adjust Seasoning: Taste the chili and adjust the seasoning if necessary, adding more salt or spices according to your preference.

                Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for an extra kick.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings