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In the realm of healthy snacking, the Crunchy Apple Delight Oat Bars emerge as a standout choice for those seeking a delicious yet nutritious option. These oat bars are meticulously crafted to cater to diverse dietary needs while tantalizing the taste buds. Infused with the natural sweetness of apples and complemented by the satisfying crunch of nuts, these bars strike an ideal balance between flavor and texture. Whether you’re in need of a quick breakfast on busy mornings or a satisfying snack to power through the afternoon slump, Crunchy Apple Delight Oat Bars promise to deliver both convenience and satisfaction.

Healthy Apple Oat Snack Bars

Discover the perfect balance of taste and nutrition with Crunchy Apple Delight Oat Bars. These delicious snacks feature rolled oats, sweet apples, and crunchy nuts, making them ideal for busy mornings or a healthy afternoon pick-me-up. Packed with essentials like fiber and protein, they satisfy cravings without compromising health. Explore this recipe to learn the simple steps, wholesome ingredients, and customization ideas to make these bars your go-to snack!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup chopped nuts (walnuts, pecans, or almonds)

1/4 cup raisins or dried cranberries (optional)

1/4 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large bowl, combine the unsweetened applesauce, almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

      Combine Dry Ingredients: In another bowl, mix together the rolled oats, diced apple, chopped nuts, raisins (if using), cinnamon, and salt.

        Combine Mixtures: Pour the dry mixture into the bowl with the wet mixture. Stir thoroughly until everything is evenly combined. The mixture should be somewhat sticky.

          Spread in Pan: Transfer the mixture into the prepared baking pan. Press it down evenly with a spatula or your hands to create a compact layer. This will help the bars hold together once baked.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges start to turn golden brown and the center feels firm to the touch.

              Cooling: Allow the bars to cool in the pan for about 10-15 minutes. Then, using the parchment overhang, lift the bars out of the pan and set them on a wire rack to cool completely.

                Cut and Store: Once cooled, cut the bars into squares or rectangles to your preferred size. Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars