Hatch Chili Veggie Breakfast Pizza

Breakfast pizzas have surged in popularity over the past few years, capturing the hearts of food enthusiasts and home cooks alike. Their versatility allows for a myriad of toppings, making them suitable for any palate or dietary preference. Among the myriad of breakfast pizza options, the Hatch Chili Veggie Breakfast Pizza stands out as a unique and flavorful choice. This dish not only delivers an explosion of taste but also embraces health by incorporating an array of fresh vegetables and protein-rich eggs, making it a nutritious way to start your day.

Hatch Chili Veggie Breakfast Pizza

Start your day with a burst of flavor and nutrition with the Hatch Chili Veggie Breakfast Pizza! This delicious dish combines fresh Hatch green chilies, colorful vegetables, and protein-rich eggs on a homemade crust, creating a healthy and satisfying breakfast option. Perfect for family gatherings or weekend brunches, it's easy to customize with your favorite toppings. Embrace the breakfast pizza trend and treat yourself to a delightful morning meal that everyone will love!

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Ingredients

For the Dough:

2 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (about 110°F)

1 tbsp olive oil

1 tsp sugar

½ tsp salt

For the Toppings:

½ cup Hatch green chilies, roasted and diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 bell pepper (red, yellow, or green), diced

1 cup spinach, fresh

4 large eggs

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

Salt and black pepper to taste

Olive oil for drizzling

Fresh cilantro or green onions for garnish (optional)

Instructions

Prepare the Dough:

- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

- Mix until a sticky dough forms. Transfer to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

- Form the dough into a ball and place it in a greased bowl, covering it with a towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Toppings:

- While the dough is rising, prepare your toppings. Sauté the dicing veggies (onion, bell pepper, and spinach) in a little olive oil over medium heat for about 5 minutes until softened. Season with salt and pepper, and set aside.

Preheat the Oven:

- Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat.

Shape the Pizza:

- Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out to your desired thickness (about ½ inch thick) and shape it into a pizza crust.

- Carefully transfer the rolled-out dough onto a piece of parchment paper for easy handling.

Assemble the Pizza:

- Spread the sautéed veggie mixture evenly over the pizza crust, leaving a small border around the edge.

- Scatter the diced Hatch green chilies, halved cherry tomatoes, and shredded mozzarella cheese over the top.

- Create 4 small wells in the cheese for the eggs and crack an egg into each well. Season the eggs with a pinch of salt and pepper.

Bake the Pizza:

- Carefully slide the pizza (with the parchment paper) onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the eggs are cooked to your liking.

Finish and Serve:

- Once baked, remove the pizza from the oven and let it cool for a minute. Sprinkle crumbled feta cheese over the top and drizzle with olive oil.

- Garnish with fresh cilantro or chopped green onions if desired. Slice and serve warm.

Prep Time, Total Time, Servings: 20 mins | 1 hour 30 mins | 4 servings