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To create a filling that is bursting with flavor, start by combining your prepped ingredients in a large mixing bowl. The key to a balanced flavor lies in the harmony of the ingredients. For the Spicy Hatch Chili Ranch Chicken Wraps, you'll want to ensure that the chicken, hatch chilis, and ranch dressing are mixed thoroughly.

Hatch Chili Ranch Chicken Wraps

Discover the mouthwatering Spicy Hatch Chili Ranch Chicken Wraps that combine savory chicken, zesty Hatch chiles, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for lunch, dinner, or a snack, this recipe is quick to prepare and packed with flavor. Learn about the key ingredients, preparation steps, and tips for assembling these delicious wraps that are sure to impress anyone at your table. Enjoy a bite of explosion in every mouthful!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (grilled or rotisserie)

1/2 cup Hatch green chiles, roasted and diced

1/4 cup ranch dressing

1/2 cup mixed greens (spinach, arugula, or lettuce)

1/4 cup shredded cheese (cheddar or Monterey Jack)

1/4 cup diced tomatoes

1/4 cup red onion, thinly sliced

1 avocado, sliced

Salt and pepper to taste

Optional: lime wedges for serving

Instructions
 

Prepare the Chicken: If you're using leftover chicken, shred it. If cooking fresh chicken, season it with salt and pepper, grill or pan-cook until fully cooked, and shred once cooled.

    Mix the Filling: In a mixing bowl, combine the shredded chicken, diced Hatch green chiles, and ranch dressing. Stir until well-combined. Adjust seasoning with salt and pepper according to taste.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Start by placing a layer of mixed greens in the center of the tortilla, leaving space at the edges for rolling.

        Add the Filling: Spoon a generous portion of the chicken mixture over the greens, then top with shredded cheese, diced tomatoes, red onion, and sliced avocado.

          Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up tightly to enclose the filling. Cut in half for easier handling.

            Toast (Optional): For extra crunch, heat a non-stick skillet over medium heat. Place the wrapped tortilla seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.

              Serve: Cut diagonally and serve with lime wedges on the side for an added zesty flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2 wraps