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Cornbread is one of those timeless comfort foods that holds a special place in the hearts and kitchens of many Americans. Its origins trace back to Native American cuisine, where cornmeal was a staple ingredient, and over the years, it has evolved into a beloved side dish across the United States. Whether served alongside a hearty bowl of chili, enjoyed with fried chicken, or simply slathered with butter, cornbread evokes a sense of home and warmth. However, in the realm of culinary creativity, cornbread has proven to be a versatile canvas, ready to take on new and exciting flavors. Enter the Spicy Hatch Chili Cornbread Sausage Bites—a delightful fusion that elevates traditional cornbread to new heights.

Hatch Chili Cornbread Sausage Bites

Discover the ultimate comfort food with a twist: Spicy Hatch Chili Cornbread Sausage Bites! This delicious recipe combines fluffy cornbread with the savory flavors of Hatch green chilies and sausage, creating bite-sized treats perfect for any occasion. Enjoy them warm as a snack, at parties, or as a hearty side dish. Easy to prepare and bursting with flavor, these cornbread bites are sure to become a favorite at your table, bringing warmth and joy to every meal.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

¼ cup unsalted butter, melted

2 large eggs

1 cup shredded cheddar cheese

1 cup roasted Hatch green chilies, chopped

1 pound cooked sausage (breakfast or Italian), crumbled

1 tablespoon honey (optional, for sweetness)

Cooking spray or additional butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin pan or standard muffin pan with cooking spray or butter.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until evenly combined.

      Mix Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, and eggs. If you’re using honey for added sweetness, stir it in as well.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing, as this can lead to dense cornbread.

          Add Cheese and Chilies: Fold in the shredded cheddar cheese, chopped Hatch green chilies, and crumbled sausage until evenly distributed throughout the batter.

            Fill the Muffin Pan: Using a spoon or a small ice cream scoop, fill each muffin cup about ¾ full with the batter.

              Bake: Place the muffin pan in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cornbread bite comes out clean.

                Cool and Serve: Allow the cornbread bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool slightly. Serve warm or at room temperature.

                  Enjoy: These delightful bites can be served as a snack, appetizer, or as a side dish at your next gathering!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 bites