Discover the mouthwatering delight of Hatch Chili Corn Quesadillas with this easy recipe that combines the sweetness of corn with the smoky heat of Hatch chiles. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, these quesadillas are a culinary celebration. Learn how to roast chiles, mix your filling, and achieve that golden, crispy perfection. Elevate your dish with fresh toppings and sides for a complete experience. Savor every bite!
1 cup fresh or frozen sweet corn kernels
2-3 Hatch chiles, roasted, peeled, and finely chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas
2 tablespoons olive oil
Optional toppings: sour cream, avocado slices, and fresh cilantro