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The Spicy Hatch Chili and Cheddar Breakfast Bake is a delightful dish that perfectly marries the robust flavors of Hatch green chilies with the comforting richness of cheddar cheese. This recipe not only serves as a hearty breakfast option but also shines as a fantastic brunch dish or even a light dinner. With its blend of wholesome ingredients, this breakfast bake is both satisfying and nourishing, making it the ideal choice for busy mornings or leisurely weekend gatherings. Whether you are hosting friends for brunch or simply looking to elevate your morning routine, this dish is sure to impress. In this article, we will delve into the details of this recipe, exploring its ingredients, preparation steps, and the unique flavor profile that sets it apart.

Hatch Chili and Cheddar Breakfast Bake

Discover the delicious Spicy Hatch Chili and Cheddar Breakfast Bake, a versatile dish that combines the vibrant flavors of Hatch green chilies and sharp cheddar cheese. Perfect for breakfast, brunch, or a light dinner, this hearty bake is packed with nutrients and satisfying textures. With simple preparation steps and wholesome ingredients, it's easy to impress guests or elevate your morning routine. Enjoy a comforting meal that fuels your day while impressing your taste buds!
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup Hatch green chilies, diced (fresh or canned)

1 cup diced cooked potatoes (or frozen hash browns)

1/2 cup diced onion

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

    Sauté Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. If using cooked potatoes, add them to the skillet and cook until they are slightly crispy. Set aside.

      Whisk Eggs and Milk: In a large mixing bowl, whisk together the eggs and whole milk until well combined.

        Add Seasonings and Cheese: Stir in the garlic powder, smoked paprika, salt, and pepper. Then, fold in the shredded cheddar cheese followed by the sautéed onions and potatoes.

          Add Hatch Chilies: Gently mix the diced Hatch green chilies into the egg mixture until evenly distributed.

            Pour into Baking Dish: Pour the egg mixture into the prepared baking dish, ensuring it spreads evenly.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the center is set and the top is lightly golden.

                Cool and Garnish: Once baked, remove from the oven and let it cool for about 5-10 minutes. Garnish with fresh cilantro or sliced green onions before serving.

                  Serve: Cut into squares and serve warm. Enjoy your spicy breakfast bake with a side of fresh fruit or a light salad for a complete meal!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6