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To achieve perfectly charred corn, start by preheating your grill to a medium-high heat, around 400°F (200°C). The key to getting that delicious smoky flavor and appealing grill marks is to ensure your corn is adequately prepared. Remove the husks and silk from the corn cobs, then rinse them under cold water. Pat them dry with a clean towel.

Grilled Sweet Corn & Avocado Salad

Beat the summer heat with a refreshing Grilled Sweet Corn & Avocado Salad that’s bursting with flavor! This vibrant dish combines sweet, charred corn and creamy avocados, making it a perfect side for barbecues or a light meal on its own. Packed with nutrients and simple to prepare, it features a mix of colorful veggies, zesty lime dressing, and optional spicy jalapeños. Enjoy this wholesome and delicious salad at your next outdoor gathering!
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Ingredients
  

4 ears of fresh sweet corn, husked

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely diced (optional for heat)

Juice of 2 limes

3 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional for extra flavor)

Feta cheese or cotija cheese for garnish (optional)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

    Grill the Corn: Place the husked corn directly on the grill grates. Grill the corn for about 10-12 minutes, turning occasionally, until the kernels are charred and cooked through. Remove from the grill and let cool slightly.

      Cut the Corn: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob into a large mixing bowl.

        Combine Salad Ingredients: To the bowl of corn, add the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro. If using, fold in the diced jalapeño for some heat.

          Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and smoked paprika until combined.

            Dress the Salad: Pour the dressing over the corn and avocado mixture. Gently toss until everything is well coated.

              Serve: Transfer the salad to a serving dish. If desired, sprinkle with crumbled feta or cotija cheese for added richness.

                Enjoy: Serve immediately or let cool and serve chilled! This salad can be a perfect side dish for barbecues or a light meal on its own.

                  Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4-6