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As the sun shines brighter and the days grow longer, summer beckons us to embrace fresh, vibrant flavors that reflect the season's bounty. One of the quintessential delights of summer is the salad—refreshing, light, and bursting with the essence of nature. Among the myriad of summer salads, the Grilled Peach & Burrata Salad stands out as a perfect blend of sweetness and creaminess, offering a culinary experience that tantalizes the taste buds.

Grilled Peach & Burrata Salad

Discover the vibrant flavors of summer with this Grilled Peach & Burrata Salad, a delightful dish that perfectly balances sweetness and creaminess. Enjoy juicy, caramelized peaches paired with luxurious burrata cheese on a bed of fresh arugula. Topped with crunchy pistachios and drizzled with a tangy balsamic dressing, this salad is not only visually stunning but also nourishing. Ideal for warm-weather gatherings or a refreshing meal at home, this recipe is a must-try!
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

4 cups arugula or mixed greens

8 ounces burrata cheese

1/4 cup toasted pistachios, roughly chopped

1/4 cup fresh basil leaves, torn

1 tablespoon balsamic vinegar

1 teaspoon honey (optional)

Instructions
 

Preheat the Grill: Heat your grill or grill pan over medium-high heat.

    Prepare the Peaches: Brush the cut side of each peach half with olive oil and season with a pinch of salt and pepper.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 3-5 minutes, or until grill marks appear and the peaches become slightly softened. Remove from the grill and let cool slightly.

        Assemble the Salad: In a large bowl, place the arugula or mixed greens. Tear the grilled peaches into smaller pieces and add them to the greens.

          Add Burrata: Gently tear the burrata into pieces and add it on top of the salad.

            Finish the Salad: Sprinkle the toasted pistachios and torn basil leaves over the top.

              Make the Dressing: In a small bowl, whisk together the balsamic vinegar and honey until well combined (if using honey). Drizzle this dressing over the salad and gently toss to combine.

                Serve: Transfer the salad onto a serving platter or individual plates and enjoy immediately!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings