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As summer approaches, the allure of fresh, vibrant flavors becomes irresistible. One dish that encapsulates the essence of summer gatherings and healthy eating is Grilled Corn Salsa Cups. This delightful appetizer brings together the sweetness of grilled corn, the crunch of fresh vegetables, and the zest of citrus, all beautifully presented in a cup made from bell peppers or tortilla bowls. Perfect for barbecues, picnics, or casual get-togethers, Grilled Corn Salsa Cups are not only visually appealing but also incredibly easy to prepare, making them a go-to recipe for both novice and seasoned cooks alike.

Grilled Corn Salsa Cups

Discover the perfect summer appetizer with Grilled Corn Salsa Cups! These colorful bites feature sweet, grilled corn, fresh veggies, and zesty lime, all served in vibrant bell peppers or crispy tortilla bowls. Easy to prepare and packed with flavor, they make a delightful addition to barbecues, picnics, or casual gatherings. Impress your guests with this visually appealing and healthy dish that showcases the freshness of seasonal ingredients. Enjoy the taste of summer in every bite!
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Ingredients
  

4 ears of fresh corn, husked

1 medium red bell pepper, diced

1 medium red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice preference)

1 cup cherry tomatoes, quartered

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons extra virgin olive oil

Salt and pepper to taste

12 small bell pepper cups or mini tortilla bowls (for serving)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill for about 8-10 minutes, turning occasionally until the kernels are charred and tender. Once done, remove from the grill and let cool slightly. Cut the kernels off the cob and set aside.

    Mix the Salsa: In a large mixing bowl, combine the grilled corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, and quartered cherry tomatoes. Gently toss to incorporate all the ingredients evenly.

      Dress the Salsa: Drizzle the olive oil and lime juice over the mixture. Add the chopped cilantro and season with salt and pepper. Mix well until all ingredients are coated with the dressing.

        Prepare the Serving Cups: If using bell pepper cups, cut the tops off the mini bell peppers and remove the seeds. If using tortilla bowls, simply set them on a serving platter. Fill each cup with the fresh grilled corn salsa.

          Serve and Enjoy: Garnish with additional cilantro if desired and serve immediately. These Grilled Corn Salsa Cups make for a perfect appetizer or side dish at any gathering!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings