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As the warm sun beckons us outdoors, nothing quite captures the essence of summer like a refreshing bowl of Zesty Grilled Corn & Avocado Salsa. This vibrant dish combines the sweetness of grilled corn with the creamy richness of ripe avocados, creating a symphony of flavors that invigorate the senses. Perfect for backyard barbecues, picnics, or simply as a light appetizer, this salsa is a celebration of fresh ingredients and seasonal produce that epitomizes summer dining.

Grilled Corn and Avocado Salsa

Embrace the flavors of summer with this Zesty Grilled Corn & Avocado Salsa! This fresh and vibrant dish combines sweet grilled corn and creamy avocados, making it perfect for barbecues, picnics, or a light snack. Packed with nutrients, it's not only delicious but also a healthy option, rich in fiber and heart-friendly fats. Serve it alongside grilled meats, use it as a taco topping, or enjoy it with tortilla chips for a refreshing treat that will brighten any gathering!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional for added depth)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill for 8-10 minutes, turning occasionally, until the kernels are charred and tender. Remove from heat and let cool.

    Prepare the Ingredients: While the corn is cooling, prepare the other ingredients. In a large mixing bowl, combine the diced avocados, chopped red onion, halved cherry tomatoes, minced jalapeño, and chopped cilantro.

      Cut the Corn: Once the grilled corn is cool enough to handle, use a sharp knife to slice the kernels off the cob. Add the corn kernels to the bowl with the avocado and other ingredients.

        Dress the Salsa: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and smoked paprika, if using. Pour this dressing over the salsa mixture.

          Toss and Serve: Gently toss all the ingredients together until well combined. Adjust seasoning with extra salt, pepper, or lime juice as needed. Serve fresh or let it sit for about 30 minutes to meld the flavors.

            Garnish: Optional - Top with additional cilantro or a sprinkle of feta cheese for an extra burst of flavor!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (with resting) | 4-6 servings