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Quesadillas are a beloved staple in Mexican cuisine, celebrated for their versatility and the endless possibilities they offer for creative fillings. Originating from the Mexican state of Jalisco, these delightful creations consist of tortillas filled with cheese and various other ingredients, all folded in half and cooked until golden and crispy. Their popularity has transcended borders, with variations found in households and restaurants worldwide. Among the myriad of options, Zesty Grilled Chicken Quesadillas stand out for their vibrant flavors and ease of preparation, making them an ideal choice for both weeknight dinners and festive gatherings.

Grilled Chicken Quesadillas

Elevate your weeknight meals with Zesty Grilled Chicken Quesadillas—an easy and flavorful option that's perfect for any gathering. Made with juicy grilled chicken, fresh vegetables, and a blend of melted cheeses, these quesadillas are a delicious treat. Customize each one to your liking and enjoy a crispy golden exterior with every bite. Serve them with tasty toppings like sour cream and salsa for a meal that will impress your family and friends. Discover the joy of cooking with this simple and satisfying recipe!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 cup fresh cilantro, chopped

4 large flour tortillas

1 medium red bell pepper, sliced

1/2 medium onion, thinly sliced

1 jalapeño, sliced (optional, for heat)

Sour cream, avocado, and salsa for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat thoroughly. Let it marinate for at least 30 minutes (or longer for deeper flavor).

    Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let it rest for 5 minutes before slicing into thin strips.

      Sauté the Veggies: In a skillet over medium heat, sauté the sliced bell pepper, onion, and jalapeño (if using) in a little olive oil until they are soft and lightly caramelized, about 5-7 minutes. Set aside.

        Assemble the Quesadillas: Heat a separate large skillet or griddle over medium heat. Place one tortilla in the skillet, and sprinkle half of the Monterey Jack and cheddar cheese over it. Layer on the sliced grilled chicken, sautéed veggies, and chopped cilantro. Top with the remaining cheese and cover with a second tortilla.

          Grill the Quesadilla: Cook for about 3-4 minutes or until the bottom tortilla is golden and crispy. Carefully flip the quesadilla with a spatula, and cook for an additional 3-4 minutes on the other side until crispy and the cheese has melted.

            Repeat the Process: Remove the cooked quesadilla from the skillet and repeat the process with the remaining ingredients to make additional quesadillas.

              Slice and Serve: Cut the quesadillas into wedges and serve warm with sour cream, avocado slices, and salsa on the side.

                Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings