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To create a delightful Grilled Chicken Caesar Salad Wrap, start by mixing your salad ingredients. In a medium-sized bowl, combine cherry tomatoes, Caesar dressing, and grated Parmesan cheese. The bright acidity of the cherry tomatoes complements the richness of the Caesar dressing, while the Parmesan adds a savory depth to the flavor profile. Toss these ingredients together gently to ensure the tomatoes are coated in the dressing and the cheese is evenly distributed throughout. This mixture will serve as the heart of your wrap, providing delicious flavors that meld beautifully with the grilled chicken.

Grilled Chicken Caesar Salad Wraps

Discover the perfect blend of flavor and convenience with Grilled Chicken Caesar Salad Wraps. This delicious twist on a classic Caesar salad offers a portable meal that caters to everyone—from kids to adults. Enjoy savory grilled chicken, crisp romaine, juicy cherry tomatoes, and creamy Caesar dressing all wrapped in a soft tortilla. Packed with protein and nutrients, these wraps are perfect for busy weekdays or casual gatherings. Check out the recipe for a fresh, satisfying meal that’s easy to customize!

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

4 large romaine lettuce leaves

1 cup cherry tomatoes, halved

½ cup Caesar dressing (store-bought or homemade)

½ cup grated Parmesan cheese

4 whole wheat or spinach tortillas

Optional: croutons for extra crunch

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes (or up to 4 hours in the fridge for more flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/74°C). Remove from the grill and let it rest for 5 minutes before slicing.

      Prepare the Salad: While the chicken rests, wash and dry the romaine lettuce leaves. In a mixing bowl, combine the halved cherry tomatoes, Caesar dressing, and grated Parmesan cheese. Toss until everything is well coated.

        Assemble the Wraps: Lay out a tortilla on a clean surface. Place a romaine lettuce leaf on the tortilla, followed by a generous portion of the salad mixture. Add sliced grilled chicken on top and sprinkle with croutons if using.

          Wrap It Up: Fold the sides of the tortilla inward and then roll from the bottom up to create a wrap. Make sure all the ingredients are secured inside.

            Serve: Slice the wraps in half and serve immediately, preferably with extra Caesar dressing on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings