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When it comes to hosting gatherings or simply craving a delicious meal that’s both satisfying and healthy, Zesty Green Chili Turkey Sliders stand out as an excellent choice. These sliders bring together the lean goodness of turkey with the vibrant flavors of green chilies, creating a dish that is not only appealing but also packed with nutritional benefits. Whether you're preparing for a summer barbecue, game day, or a family dinner, these sliders are sure to impress.

Green Chili Turkey Sliders

Looking for a delicious and healthy meal option? Try Zesty Green Chili Turkey Sliders! These flavorful sliders combine lean ground turkey with vibrant green chilies and spices, creating a scrumptious dish that's perfect for any occasion. Ideal for summer barbecues, game day, or family dinners, each bite is packed with protein and nutrients. Plus, they can be customized with your favorite toppings for an added twist. Impress your guests and enjoy a guilt-free, tasty treat!
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Ingredients
  

1 lb ground turkey

1/2 cup diced green chilies (canned or fresh)

1/4 cup finely chopped red onion

2 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup breadcrumbs (optional for texture)

1/4 cup fresh cilantro, chopped

Slider buns (mini burger buns)

Sliced avocado for topping

Lettuce or spinach for garnish

Sliced jalapeños (optional for extra heat)

Dressing of choice (e.g., chipotle mayo or spicy aioli)

Instructions
 

Mix the Turkey Base: In a large mixing bowl, combine the ground turkey, diced green chilies, chopped red onion, minced garlic, cumin, smoked paprika, salt, black pepper, breadcrumbs (if using), and cilantro. Mix well until all ingredients are evenly incorporated.

    Form the Patties: Divide the mixture into equal portions and shape them into small patties, about 2 to 3 inches in diameter, ensuring they are slightly thinner in the center as they will puff up while cooking.

      Cook the Patties: Heat a skillet or grill over medium heat and lightly oil the surface. Cook the sliders for about 4-5 minutes on each side, or until they are thoroughly cooked (internal temperature should reach 165°F / 74°C) and have a nice golden-brown crust.

        Toast the Buns: While the sliders are cooking, you can toast the slider buns on the grill or in a toaster until they are golden brown.

          Assemble the Sliders: On each bottom bun, place a slider patty. Top with sliced avocado, a few pieces of lettuce or spinach, and jalapeños if using. Drizzle with your chosen dressing before topping with the other half of the bun.

            Serve: Arrange the sliders on a platter and serve with your favorite side (like sweet potato fries or a salad) for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6 sliders