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Spicy Green Chili Cornbread Muffin Sliders are an exciting culinary creation that masterfully blends the comforting essence of cornbread with the zesty kick of spicy fillings. Ideal for a range of occasions—from casual family dinners to lively game day gatherings—these sliders offer a unique twist that is sure to impress guests and family alike. The fusion of sweet, savory, and spicy flavors results in a dish that not only tantalizes the taste buds but also serves as a versatile option for a variety of dietary preferences.

Green Chili Cornbread Muffin Sliders

Discover the irresistible Spicy Green Chili Cornbread Muffin Sliders, a unique blend of comforting cornbread and zesty fillings perfect for any occasion, from family dinners to game day. These sliders are easy to make and customizable, offering options like beef, turkey, or plant-based proteins. With a delicious mix of sweet, savory, and spicy flavors, these sliders are not just a treat for the taste buds but also a hit for dietary preferences. Elevate your meals with this exciting recipe!
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Ingredients
  

For the Cornbread Muffins:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons sugar

1 cup buttermilk

2 large eggs

¼ cup melted butter

1 cup diced green chilies (fresh or canned, drained)

½ cup shredded cheddar cheese

For the Slider Filling:

1 pound ground beef (or plant-based substitute)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded lettuce

½ cup diced tomatoes

½ cup sliced jalapeños (optional)

½ cup sour cream or Greek yogurt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease or line a muffin tin with paper liners.

    Make the Cornbread Batter: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In another bowl, mix the buttermilk, eggs, and melted butter. Gradually combine the wet and dry ingredients until just moistened. Fold in the diced green chilies and shredded cheddar cheese.

      Bake the Muffins: Pour the cornbread batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let them cool slightly in the tin before transferring to a wire rack.

        Prepare the Slider Filling: In a skillet over medium-high heat, cook the ground beef (or substitute) until browned. Drain excess fat if necessary. Add chili powder, cumin, salt, and pepper, and cook for another 2 minutes until well combined and heated through. Remove from heat and set aside.

          Assemble the Sliders: Slice the cornbread muffins in half horizontally. On the bottom half of each muffin, add a spoonful of the ground beef mixture, followed by a sprinkle of shredded lettuce, diced tomatoes, and jalapeños if desired. Top with sour cream or Greek yogurt.

            Serve Warm: Place the top half of the muffin on each slider and serve warm. Enjoy your Spicy Green Chili Cornbread Muffin Sliders with a side of salsa or your favorite dipping sauce!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 sliders