Go Back
Golden Garlic Parmesan Pull Apart Bread is more than just a delightful appetizer; it's a culinary masterpiece that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the classic Italian bread-making tradition, this recipe has evolved into a beloved dish for gatherings, family dinners, and even casual snacking. The allure of this pull-apart bread lies in its flaky, buttery texture and the irresistible combination of garlic and Parmesan cheese, making it an ideal addition to any meal or occasion.

Golden Garlic Parmesan Pull Apart

Indulge in the delightful experience of making Golden Garlic Parmesan Pull Apart Bread! This easy recipe combines fresh garlic, rich Parmesan cheese, and soft dough for an irresistible appetizer or side dish. Perfect for gatherings or casual snacking, this bread features a flaky, buttery texture and layers of flavor that everyone will love. With straightforward instructions and simple ingredients, you'll create a culinary masterpiece that's sure to impress your family and friends. Enjoy the joy of cooking and sharing this delicious treat!
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

2 tsp instant yeast

1 tsp salt

2 tbsp sugar

1 cup warm milk (110°F/45°C)

3 tbsp unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 tsp crushed red pepper flakes (optional)

1/4 cup olive oil

1 egg (for egg wash)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix thoroughly until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk together the warm milk and melted butter. Slowly pour the wet mixture into the dry ingredients. Stir with a wooden spoon or your hands until a rough dough forms.

      Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

          Prepare the Garlic-Butter Mixture: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes). Remove from heat and stir in the grated Parmesan, chopped parsley, and crushed red pepper flakes if using.

            Shape the Dough: After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about 12x18 inches. Cut the dough into squares (about 2 inches each).

              Stack the Pieces: Dip each square into the warm garlic-butter mixture to coat and then stack them vertically in a greased bundt pan or a loaf pan. Continue layering until all dough squares are used.

                Second Rise: Cover the pan with a kitchen towel and let it rise for another 30-45 minutes, or until the dough has puffed up and filled the gaps between squares.

                  Preheat & Brush: Preheat your oven to 350°F (175°C). Beat the egg in a small bowl and brush the top of the dough with the egg wash to give it a beautiful golden color when baking.

                    Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the dough is cooked through.

                      Cool and Serve: Remove the pull-apart bread from the oven and let it cool for about 10 minutes. Carefully pull apart the sections to enjoy while warm.

                        Prep Time: 30 mins | Total Time: 2 hours | Servings: 8-10