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Golden Garlic Parmesan Pull-Apart Bread is a delightful, savory dish that has quickly become a favorite among bread lovers and party hosts alike. This recipe is not only visually appealing but also incredibly easy to share, making it an ideal appetizer for gatherings, game days, or family dinners. The concept of pull-apart bread has gained popularity due to its interactive nature—each piece can be easily torn away, allowing everyone to indulge in the delicious flavors without the need for utensils.

Golden Garlic Parmesan Pull-Apart

Discover the magic of Golden Garlic Parmesan Pull-Apart Bread, a savory delight that’s perfect for any gathering or family dinner. This easy-to-make dish features warm, soft bread infused with aromatic garlic and rich parmesan cheese, creating a shareable experience that's both delicious and fun. Ideal as an appetizer or side, this recipe highlights the joy of communal dining and is sure to impress your guests. Get ready to enjoy a crowd-pleaser that is simple to create!
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Ingredients
  

1 package (16 oz) refrigerated biscuit dough

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/2 teaspoon salt

Optional: Extra Parmesan cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a bundt pan with non-stick spray or butter.

    Prep the Biscuits: Open the biscuit dough and separate each biscuit. Cut each biscuit into quarters and set aside.

      Make the Garlic Butter: In a medium bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, black pepper, and salt. Mix well until all ingredients are combined.

        Coat the Biscuit Pieces: Taking a piece of biscuit, dip it into the garlic butter mixture and ensure it is well coated. Then, sprinkle with Parmesan cheese. Place the coated biscuit piece into the prepared bundt pan. Repeat this process, layering the pieces in the pan, until all pieces are used up.

          Add Extra Cheese (Optional): If desired, sprinkle additional Parmesan cheese over the top of the layered biscuits in the bundt pan for an extra cheesy finish.

            Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

              Cool and Serve: Once done, remove the pan from the oven and let it cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter to release the pull-apart bread. Serve warm, pulling apart the deliciously buttery and cheesy biscuit pieces.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8