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In recent years, the culinary world has witnessed a remarkable shift towards incorporating more vegetables into our diets. As health-conscious eating becomes the norm, parsnip fries have emerged as a delicious and nutritious alternative to traditional potato fries. With their unique flavor and satisfying texture, parsnip fries provide a delightful twist on a classic snack. Roasting enhances their natural sweetness, creating a dish that’s not only flavorful but also packed with health benefits.

Garlic Parmesan Roasted Parsnip Fries

Discover the delicious world of Garlic Parmesan Roasted Parsnip Fries, a perfect healthy alternative to traditional fries. These unique fries are not only crispy and flavorful but also packed with nutrients like vitamin C and dietary fiber. Roasting brings out their natural sweetness, while the garlic and Parmesan create an irresistible savory profile. Ideal as a snack or a side dish, they fit seamlessly into various diets, making healthy eating enjoyable and satisfying. Enjoy this gourmet treat that elevates any meal!
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Ingredients
  

4 medium parsnips, peeled and cut into fries

3 tablespoons olive oil

3 tablespoons grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Parsnips: In a large bowl, add the cut parsnip fries. Drizzle with olive oil and toss until they are well coated.

      Season: Add minced garlic, grated Parmesan cheese, dried oregano, paprika, salt, and pepper to the parsnips. Toss everything together until the parsnips are evenly coated in the mixture.

        Arrange on Baking Sheet: Spread the seasoned parsnip fries in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.

          Roast in the Oven: Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.

            Serve: Remove from the oven, garnish with fresh chopped parsley, and serve immediately as a delightful appetizer or side dish!

              Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings