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In the world of contemporary home cooking, Hasselback potatoes have emerged as a delightful trend that combines aesthetics with flavor. Originating from Sweden, these beautifully sliced potatoes are not just a dish; they are an experience, captivating food enthusiasts with their enticing presentation and mouthwatering taste. The appeal of Hasselback potatoes lies in their unique preparation method, which allows for a perfect blend of crispy edges and tender interiors, all while being infused with savory garlic and rich Parmesan cheese.

Garlic Parmesan Hasselback Potatoes

Discover the delightful world of Heavenly Garlic Parmesan Hasselback Potatoes! This visually stunning dish combines perfectly crispy edges with a tender interior, infused with savory garlic and rich Parmesan. In this article, you'll find easy step-by-step instructions, ingredient breakdowns, and creative serving suggestions. Ideal for any occasion, this recipe transforms simple potatoes into a culinary masterpiece that you and your guests will love. Dive into the experience!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: sour cream or Greek yogurt for serving

Instructions
 

Preheat your oven: Start by preheating your oven to 425°F (220°C).

    Prepare the potatoes: Clean the potatoes thoroughly under running water and pat them dry with a paper towel. Place each potato on a cutting board and use a sharp knife to make deep cuts about 1/8 inch apart, stopping about 1/4 inch from the bottom to ensure the potato stays intact.

      Make the garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, salt, black pepper, onion powder, and paprika. Whisk until well combined.

        Brush the potatoes: Place the potatoes on a baking sheet lined with parchment paper, and lovingly brush the garlic butter mixture all over the potatoes, making sure to get it into the cuts.

          Bake the potatoes: Bake the potatoes in the preheated oven for 40-45 minutes, until they are tender and the edges become crispy.

            Add the Parmesan: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese generously over the top, getting it into the cuts. Return to the oven and bake for an additional 10 minutes, until the cheese is melted and golden brown.

              Garnish: Once out of the oven, sprinkle freshly chopped parsley over the potatoes for a pop of color and freshness.

                Serve: Serve the Hasselback potatoes warm, along with a side of sour cream or Greek yogurt for dipping if desired.

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings