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In the realm of culinary delights, few dishes can claim the same balance of flavor, freshness, and health as Zesty Garlic Lime Shrimp Lettuce Wraps. This recipe captures the essence of vibrant ingredients, combining succulent shrimp with the punchy brightness of garlic and lime. It not only offers a delightful taste experience but also serves as a nutritious option for those looking to indulge without the guilt. As shrimp is a lean protein source, and lettuce wraps provide a low-carb, gluten-free alternative to traditional tortillas, this dish is perfect for a quick weeknight dinner or an impressive addition to any gathering.

Garlic Lime Shrimp Lettuce Wraps

Discover the perfect blend of flavor and health with Zesty Garlic Lime Shrimp Lettuce Wraps. This vibrant dish features succulent shrimp marinated in garlic and lime, wrapped in crisp lettuce for a refreshing, low-carb meal. Ideal for weeknight dinners or gatherings, these wraps are packed with protein and nutrients. Enjoy the delightful combination of spices, fresh herbs, and colorful toppings that enhance every bite. Create a delicious and nutritious dining experience today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1 tablespoon fresh cilantro, chopped

1 tablespoon fresh parsley, chopped

1 head of butter or romaine lettuce, leaves separated

1 avocado, diced

1 cup diced tomatoes

1/2 cup red onion, finely chopped

Fresh lime wedges for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lime zest, lime juice, smoked paprika, cayenne pepper, salt, and pepper. Toss well to ensure all shrimp are coated. Let it marinate for at least 15-20 minutes in the refrigerator.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and sprinkle with fresh cilantro and parsley.

      Prepare the Wraps: On a serving platter, arrange the lettuce leaves. Each leaf will serve as a wrap for the shrimp filling.

        Assemble the Wraps: For each lettuce leaf, place a few pieces of shrimp, followed by diced avocado, tomatoes, and red onion. Squeeze additional lime juice over each wrap for extra flavor.

          Serve: Enjoy the wraps immediately while the shrimp is warm. Serve with lime wedges on the side for an extra burst of zing.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings