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One of the first decisions to make when preparing Garlic Lemon Broccoli Pasta is which type of pasta to use. Spaghetti and fettuccine are two popular choices, each bringing a unique texture and presentation to the dish. Spaghetti, with its long, thin strands, allows for a light and delicate sauce coating, making it an excellent option for those who prefer a more traditional pasta experience. On the other hand, fettuccine, with its flat, wide ribbons, offers a heartier bite and holds sauces beautifully, creating a more substantial feel.

Garlic Lemon Broccoli Pasta

Discover the culinary delight of Garlic Lemon Broccoli Pasta, a quick and nutritious dish perfect for any occasion! This easy recipe combines the vibrant flavors of garlic, fresh lemon, and Parmesan cheese with tender pasta and crunchy broccoli, making it a favorite for both health enthusiasts and pasta lovers. Whether you're in a rush or looking to impress guests, this versatile meal offers comfort and freshness in every bite. Get ready to elevate your weeknight dinners!
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Ingredients
  

8 oz spaghetti or fettuccine pasta

2 cups fresh broccoli florets

4 cloves garlic, minced

1/4 cup extra-virgin olive oil

Zest and juice of 1 large lemon

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (plus more for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the broccoli florets to the pot during the last 2 minutes of cooking. Drain the pasta and broccoli, reserving about 1 cup of pasta water.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes, stirring constantly, until fragrant but not browned.

      Combine Ingredients: Add the lemon zest and juice along with red pepper flakes (if using) to the skillet. Stir well to combine.

        Mix Pasta and Broccoli: Add the drained pasta and broccoli to the skillet, tossing to combine. If the mixture seems dry, gradually add reserved pasta water until you achieve your desired consistency.

          Season: Season with salt and pepper to taste. Stir in the grated Parmesan cheese until well mixed.

            Garnish and Serve: Serve immediately, garnishing with chopped fresh parsley and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings