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Garlic Herb Spaghetti with Grilled Veggies is a delightful dish that perfectly combines the heartiness of pasta with the freshness of grilled vegetables. This recipe appeals to pasta lovers who seek a healthy and flavorful option, making it ideal for busy weeknights or casual weekend gatherings.

Garlic Herb Spaghetti with Grilled Veggies

Brighten up your spring gatherings with this Garlic Herb Spaghetti with Grilled Veggies! This easy weeknight dinner combines the heartiness of pasta with colorful, smoky vegetables, creating a delightful meal thats both comforting and fresh. Ready in just 30 minutes, its perfect for Easter brunch or a cozy family meal. Give it a try tonight and savor the vibrant flavors that welcome the season. Save this recipe for your next sunny day!
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Ingredients
  

8 oz spaghetti

4 cloves garlic, minced

1/4 cup olive oil

1 tsp red pepper flakes (optional)

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into rounds

1 bell pepper (red or yellow), sliced

1 small red onion, sliced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Grilled Veggies:

    - Preheat the grill or a grill pan over medium-high heat.

      - In a mixing bowl, combine the sliced zucchini, bell pepper, and red onion. Drizzle with 1 tablespoon of olive oil and season with oregano, salt, and pepper. Toss until evenly coated.

        - Grill the vegetables for about 4-5 minutes on each side until they are tender and have grill marks. Remove from the grill and set aside.

          Cook the Spaghetti:

            - While the veggies are grilling, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the spaghetti.

              Make the Garlic Herb Sauce:

                - In the same pot, heat the remaining olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).

                  Combine Pasta and Sauce:

                    - Add the drained spaghetti to the pot with the garlic oil. Toss to coat well. If the pasta seems dry, add in a little reserved pasta water to achieve a glossy, smooth consistency.

                      Add Grilled Veggies:

                        - Gently fold the grilled vegetables into the spaghetti. Toss until everything is well combined and heated through. Adjust seasoning with salt and pepper to taste.

                          Serve:

                            - Plate the garlic herb spaghetti with grilled veggies. Top with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired. Enjoy your flavorful and nutritious dish!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings