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Tacos are undoubtedly one of the most versatile and beloved dishes in many cultures around the world. From traditional fillings like beef and chicken to more modern interpretations featuring grilled vegetables or fish, tacos can be customized to suit any palate. One exciting and fresh twist on this classic dish is the Garlic Herb Roasted Sweet Corn Tacos. This recipe not only showcases the natural sweetness of corn but also elevates it with aromatic garlic and a blend of herbs that tantalize the taste buds.

Garlic Herb Roasted Sweet Corn Tacos

Discover a refreshing twist on a classic favorite with Garlic Herb Roasted Sweet Corn Tacos. This recipe highlights the natural sweetness of fresh corn, enhanced with aromatic garlic and a blend of spices. Perfect for vegetarians and anyone seeking a lighter meal, these tacos are simple to prepare and bursting with flavor. Ideal for summer barbecues or a cozy dinner, they can be customized with toppings like avocado and feta for extra delight. Enjoy a vibrant and satisfying dish that celebrates fresh ingredients!
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Ingredients
  

4 large ears of fresh sweet corn, husked

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh basil

8 small corn tortillas

1 avocado, sliced

1 cup crumbled feta cheese (optional)

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Corn: Husk the sweet corn and place the ears on a baking sheet. Brush them with olive oil, ensuring they are evenly coated.

      Season the Corn: In a small bowl, mix the minced garlic, smoked paprika, cumin, salt, and pepper together. Rub this mixture over the corn, ensuring it’s spread well.

        Roast the Corn: Roast the corn in the preheated oven for about 20-25 minutes, turning once halfway, until the kernels are slightly caramelized and tender.

          Cut the Kernels: Once the corn is roasted, remove it from the oven and let it cool for a few minutes. Using a sharp knife, carefully cut the kernels off the cob and place them in a mixing bowl.

            Add Fresh Herbs: To the bowl with corn kernels, add lime juice, chopped cilantro, and chopped basil. Gently mix everything together and taste for seasoning. Adjust salt and pepper as needed.

              Heat the Tortillas: While the corn mixture cools, heat the corn tortillas on a skillet or an open flame for about 30 seconds on each side until warm and pliable.

                Assemble the Tacos: Place a generous spoonful of the garlic herb roasted sweet corn mixture onto each tortilla. Top with sliced avocado and crumbled feta cheese if desired.

                  Serve and Enjoy: Serve your tacos with lime wedges on the side for an extra burst of flavor.

                    Prep Time, Total Time, Servings:

                      20 minutes | 45 minutes | 4 servings