Garlic Herb Flatbread Twists

There's something undeniably appealing about the aroma of freshly baked bread wafting through your kitchen. Homemade flatbreads, in particular, offer a delightful combination of simplicity and flavor that can elevate any meal or gathering. Among the various types of flatbreads, Garlic Herb Flatbread Twists stand out as a delightful snack or appetizer that is not only easy to make but also incredibly flavorful. Whether you're hosting a dinner party, enjoying a cozy family meal, or simply looking for a tasty treat, these flatbread twists are sure to impress.

Discover the joy of baking with Garlic Herb Flatbread Twists, a delightful homemade snack that combines simple ingredients for maximum flavor. Perfect for any gathering, these twists are tender, aromatic, and easy to make. With the ability to customize flavors by adding cheese or different herbs, you'll impress your family and friends. Enjoy the health benefits of homemade flatbreads, free from preservatives and tailored to your preferences. Dive into this satisfying recipe and fill your kitchen with the irresistible scent of freshly baked bread.

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Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (110°F or 43°C)

2 tablespoons olive oil (plus more for brushing)

4 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried parsley

½ teaspoon red pepper flakes (optional)

Freshly ground black pepper to taste

Coarse sea salt for sprinkling

Instructions

Activate the Yeast:

In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

Make the Dough:

In a large mixing bowl, whisk together flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until it forms a shaggy dough.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is sticky, add a little more flour as needed.

First Rise:

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Garlic Herb Mixture:

While the dough rises, combine minced garlic, oregano, basil, parsley, red pepper flakes (if using), and black pepper in a small bowl. Set aside.

Roll Out the Dough:

After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 12x8 inches.

Add the Herb Mixture:

Brush the surface of the dough generously with olive oil. Spread the garlic herb mixture evenly over the top, covering all the edges.

Cut and Twist:

Using a sharp knife or pizza cutter, cut the dough into strips (about 1 inch wide). Carefully pick up each strip, twist it a few times, and place it on a baking sheet lined with parchment paper.

Second Rise:

Cover the twisted flatbreads with a cloth and allow them to rise for another 20-30 minutes.

Preheat Oven:

Preheat your oven to 400°F (200°C) during the second rise.

Bake:

Once the flatbreads have risen, sprinkle them with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until golden brown.

Serve:

Remove from the oven and let cool slightly on a wire rack. Serve warm as an appetizer or snack. Enjoy the lovely aroma!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 45 minutes | 12 twists