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Welcome to the world of Garlic Chili Butter Shrimp Tostadas, a dish that promises a vibrant explosion of flavors and a feast for the eyes. This delightful recipe is a celebration of the rich culinary traditions of Mexico, reimagined with a twist that highlights the succulent taste of shrimp infused with aromatic garlic and a kick of chili. It’s not just a meal; it’s an experience that brings the essence of coastal dining right to your table.

Garlic Chili Butter Shrimp Tostadas

Discover the vibrant flavors of Garlic Chili Butter Shrimp Tostadas, a dish that beautifully blends coastal cuisine with Mexican traditions. This recipe features succulent shrimp marinated in rich garlic butter and zesty chili, served on crispy corn tostadas. It's perfect for any occasion, from casual family meals to festive gatherings. With fresh toppings like avocado, cabbage, and cilantro, every bite promises a delightful culinary adventure that will leave your guests impressed. Try this dish for a flavorful experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust to taste)

1 lime, juiced

Salt and pepper to taste

8 small corn tostadas

1 avocado, sliced

1 cup shredded red cabbage

1/2 cup fresh cilantro leaves

1/4 cup sour cream (for drizzling)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp with lime juice, salt, and pepper. Let it marinate for about 15 minutes while you prepare the other ingredients.

    Prepare the Garlic Chili Butter: In a skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute, until fragrant. Stir in the red chili flakes and cook for another 30 seconds to release the flavors. Be careful not to burn the garlic.

      Cook the Shrimp: Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Make sure to coat them well in the garlic chili butter. Remove from heat.

        Assemble the Tostadas: On each corn tostada, layer a generous amount of shredded red cabbage. Top with 3-4 shrimp and a few slices of avocado.

          Garnish and Serve: Drizzle with sour cream and sprinkle with fresh cilantro. Serve hot with lime wedges on the side for an extra zing.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4