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Garlic Butter Shrimp with Creamy Pasta is a dish that captivates the senses with its rich flavors and comforting textures. This recipe combines succulent shrimp sautéed in a fragrant garlic butter sauce with creamy pasta, delivering an unforgettable dining experience. Its appeal lies not only in its taste but also in its versatility, making it suitable for both casual weeknight dinners and special occasions. Whether you are a seasoned chef or a novice in the kitchen, this dish offers an approachable yet impressive way to showcase your culinary skills.

Garlic Butter Shrimp with Creamy Pasta

Indulge in the rich flavors of Garlic Butter Shrimp with Creamy Pasta, a delightful dish that effortlessly blends succulent shrimp and creamy fettuccine. This recipe highlights the natural sweetness of shrimp sautéed in a fragrant garlic butter sauce, creating a comforting meal perfect for any occasion. With its simple ingredients and easy preparation, it's an ideal choice for both novice cooks and seasoned chefs looking to impress while enjoying a satisfying dining experience.
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

½ cup vegetable or chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of ½ lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the vegetable or chicken broth, scraping up any bits stuck to the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.

        Add Cheese and Spinach: Lower the heat, then gradually whisk in the grated Parmesan cheese until melted and creamy. Add the fresh spinach, stirring until wilted. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.

          Combine and Finish: Return the shrimp to the skillet along with the cooked fettuccine. Toss everything together until well combined. Squeeze in the lemon juice and zest for added brightness. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired.

            Serve: Divide the creamy shrimp pasta into bowls. Garnish with chopped parsley and serve immediately.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings