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One crucial step often overlooked when preparing quinoa is rinsing it properly before cooking. Quinoa has a natural coating called saponin, which can impart a bitter taste if not washed away. To avoid this, place your quinoa in a fine-mesh strainer and rinse it under cold running water for a few minutes. This simple technique will enhance the flavor of your dish and ensure that your quinoa is light and fluffy.

Garlic Butter Shrimp & Quinoa

Discover the delicious harmony of Garlic Butter Shrimp & Quinoa Delight, a perfect blend of succulent shrimp and nutritious quinoa. This quick and easy recipe not only satisfies your taste buds but also nourishes your body with its rich protein and essential nutrients. With simple steps, elevate your weeknight dinners or impress your guests at special occasions. Enjoy the vibrant flavors of garlic, lemon, and fresh herbs in this culinary masterpiece that combines health and taste in every bite.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 lemon, zested and juiced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper to taste

Optional: Red pepper flakes for heat

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and let it simmer for 15 minutes, or until all the liquid is absorbed. Once done, remove from heat and let it stand covered for 5 minutes. Fluff with a fork.

    Prepare the Shrimp: While the quinoa is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet. Season with paprika, lemon zest, salt, and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are opaque. If using, sprinkle red pepper flakes for a spicy kick.

        Finish with Lemon and Herbs: Once the shrimp are cooked, squeeze the lemon juice over them and stir in the remaining 2 tablespoons of butter. Add the chopped parsley and mix well.

          Combine: Serve the garlic butter shrimp over a bed of fluffy quinoa. Garnish with additional parsley and a slice of lemon if desired.

            Enjoy: This dish is best served warm. Pair it with a fresh salad or steamed vegetables for a complete meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4