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In the world of vegetarian cuisine, finding dishes that are both flavorful and easy to prepare can sometimes feel challenging. Enter the Garlic Butter Green Bean Cashew Skillet—a vibrant medley of fresh green beans, crunchy cashews, and aromatic garlic, all enveloped in rich, buttery goodness. This dish not only serves as an enticing side but can also shine as a light main course, perfect for any occasion. Let’s explore how this simple yet satisfying recipe can elevate your dining experience.

Garlic Butter Green Bean Cashew Skillet

Brighten up your spring gatherings with this Garlic Butter Green Bean Cashew Skillet! This effortless, flavorful dish is perfect for Easter brunch or a warm weeknight dinner. Featuring fresh green beans, crunchy cashews, and aromatic garlic in a creamy butter sauce, its sure to impress your guests. Ideal as a side or light main, this recipe is a must-try for those seeking a cozy, quick meal. Save this for later and make dinner special tonight!
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Ingredients
  

1 lb fresh green beans, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice preference)

1 cup roasted unsalted cashews

1 tablespoon soy sauce (or tamari for gluten-free)

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and slightly tender. Immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain and set aside.

    Melt the Butter: In a large skillet over medium heat, melt the unsalted butter until it starts to foam slightly.

      Sauté the Garlic: Add the minced garlic and red pepper flakes to the melted butter. Sauté for about 1 minute or until fragrant but not browned.

        Add the Green Beans: Toss the blanched green beans into the skillet, stirring to coat them well in the garlic butter. Sauté for an additional 4-5 minutes, allowing them to absorb the flavors and get tender-crisp.

          Incorporate the Cashews: Stir in the roasted cashews, soy sauce, lemon zest, and lemon juice. Cook for another 2-3 minutes, mixing until everything is well combined and heated through.

            Season: Taste the mixture and season with salt and pepper according to your preference.

              Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as a delicious side dish or a light vegetarian main.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings