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Toppings are where you can truly customize your Strawberry Bliss Frozen Yogurt Pretzel Squares, taking them from delicious to extraordinary. While the base of this dessert is already bursting with flavor, adding toppings elevates the experience and allows each serving to be unique.

Frozen Yogurt Strawberry Pretzel Squares

Discover the perfect summer treat with Strawberry Bliss Frozen Yogurt Pretzel Squares! This delicious dessert combines a crispy pretzel crust, a creamy strawberry yogurt filling, and a light whipped cream layer for a delightful balance of sweet and salty flavors. Made with Greek yogurt and fresh strawberries, these squares are a healthier alternative to traditional desserts. Easy to prepare and customizable, they’re perfect for gatherings or a refreshing snack.
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Ingredients
  

For the Pretzel Crust:

1 ½ cups mini pretzels, crushed

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Strawberry Yogurt Layer:

2 cups plain Greek yogurt

1 cup strawberry puree (fresh or frozen strawberries blended until smooth)

½ cup honey or maple syrup (adjust sweetness to taste)

1 tsp vanilla extract

1 cup whipped cream (heavy cream whipped to soft peaks)

For the Topping:

1 cup fresh strawberries, sliced

¼ cup strawberry preserves

Instructions
 

Prepare the Pretzel Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, mix crushed pretzels, melted butter, and granulated sugar until combined.

        - Press the mixture firmly into the bottom of a 9x9-inch baking pan.

          - Bake for 8-10 minutes until golden and set. Remove from the oven and let it cool completely.

            Make the Strawberry Yogurt Filling:

              - In a large mixing bowl, combine Greek yogurt, strawberry puree, honey (or maple syrup), and vanilla extract. Mix until smooth and well blended.

                - Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.

                  Assemble the Squares:

                    - Once the pretzel crust has cooled, spread the strawberry yogurt layer evenly over the crust.

                      - Smooth the top with a spatula for an even finish.

                        Add Toppings:

                          - Arrange the sliced fresh strawberries on top of the yogurt layer.

                            - Drizzle strawberry preserves over the strawberries for added sweetness and presentation.

                              Freeze:

                                - Cover the baking pan with plastic wrap and freeze for at least 4 hours, or until firm.

                                  - Once frozen, let it sit for a few minutes at room temperature before cutting into squares for easier serving.

                                    Serve and Enjoy:

                                      - Cut into squares and serve immediately. Optionally, drizzle with additional strawberry puree or a dollop of whipped cream for extra flair!

                                        Prep Time, Total Time, Servings: 20 mins | 4 hrs | 9 squares