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As the summer sun blazes overhead, the search for an enticingly refreshing treat becomes paramount. Enter Strawberry Delight Oat Pops, a scrumptious way to savor the luscious flavor of ripe strawberries while enjoying a healthy dessert option. These delightful frozen treats are not only a feast for the senses but also a nourishing indulgence packed with wholesome ingredients like Greek yogurt and rolled oats.

Frozen Yogurt Strawberry Oat Pops

Beat the summer heat with Strawberry Delight Oat Pops, a deliciously refreshing treat that combines fresh strawberries, creamy Greek yogurt, and hearty rolled oats. These easy-to-make frozen pops are not only packed with flavor but also offer impressive health benefits like fiber and protein. Perfect for hot days or summer celebrations, they provide a guilt-free indulgence the whole family will love. Dive into this guide for step-by-step instructions and tips for creating these nutritious delights!
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

1 cup plain Greek yogurt (can substitute with dairy-free yogurt)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1/2 teaspoon vanilla extract

1 cup rolled oats

1/2 cup granola (optional, for extra crunch)

Pinch of salt

Instructions
 

Prepare the Strawberries: Place the chopped strawberries in a medium bowl. Use a fork to mash them slightly, leaving some chunks for texture. Set aside.

    Mix Yogurt: In a separate large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until creamy and smooth.

      Incorporate Oats: Gently fold the rolled oats into the yogurt mixture, ensuring they are evenly distributed.

        Combine: Add the mashed strawberries into the yogurt and oats mixture. Stir until thoroughly mixed, ensuring that strawberry pieces are dispersed throughout.

          Fill Molds: Spoon the mixture into popsicle molds, filling them about 3/4 full. If you’re using granola, sprinkle some on top of each mold for added texture and flavor. Insert the popsicle sticks.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until fully frozen.

              Serve: To release the pops, run warm water over the outside of the molds for a few moments. Gently pull the pops out and enjoy your refreshing frozen yogurt treats!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8