Beat the summer heat with these delicious Frozen Yogurt Peach Pie Bars! This refreshing dessert is a healthier alternative to traditional ice creams, featuring a creamy yogurt filling combined with sweet, juicy peaches. The no-bake recipe ensures easy preparation, making it perfect for summer picnics, family gatherings, or a simple treat at home. With a crunchy graham cracker crust and vibrant toppings, they’re both delightful and guilt-free! Enjoy this sunny treat that’s sure to please everyone.
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the filling:
2 cups vanilla yogurt (Greek or regular)
1 cup ripe peaches, peeled and diced (fresh or frozen, thawed)
¼ cup honey or maple syrup (adjust sweetness to taste)
1 tsp vanilla extract
1 tsp lemon juice
For the topping:
½ cup diced peaches
¼ cup crushed graham crackers (for sprinkling)
Fresh mint leaves for garnish (optional)