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If you're on the hunt for a dessert that's both indulgent and wholesome, look no further than the Frozen Yogurt Cookie Dough Rounds. This delightful treat combines the creamy goodness of Greek yogurt with the nostalgic flavor of cookie dough, creating a dessert that’s not only satisfying but also packed with nutritional benefits. Perfect for summer afternoons or as a guilt-free snack, these rounds offer a unique way to enjoy a sweet treat while nourishing your body.

Frozen Yogurt Cookie Dough Rounds

Discover a deliciously nutritious treat with Frozen Yogurt Cookie Dough Rounds! These creamy, bite-sized delights blend Greek yogurt and almond flour for a healthy and satisfying dessert. Perfect for summer snacks or gatherings, they're easy to customize and full of flavor. With wholesome ingredients like dark chocolate chips and natural sweeteners, you can indulge guilt-free. Try this quick recipe to delight your taste buds while nourishing your body!
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Ingredients
  

1 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1/4 cup coconut oil, melted

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

1 cup Greek yogurt (plain or flavored)

Optional toppings: crushed nuts, sprinkles, or cocoa powder

Instructions
 

Combine Dry Ingredients: In a medium bowl, mix the almond flour, baking soda, and sea salt until well combined.

    Mix Wet Ingredients: In a separate large bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.

      Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the dark chocolate chips until evenly distributed.

        Shape Rounds: Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Place them on a parchment-lined baking sheet.

          Freeze Cookie Dough Balls: Transfer the baking sheet to the freezer and freeze the cookie dough rounds for about 30 minutes, until firm.

            Prepare Yogurt Coating: In a bowl, mix the Greek yogurt with some optional flavorings like vanilla extract or a splash of maple syrup for extra sweetness.

              Coat Rounds: Once the cookie dough has frozen, dip each round into the Greek yogurt mixture, ensuring they are coated evenly. You can also add toppings at this stage, such as crushed nuts, sprinkles, or a dusting of cocoa powder.

                Refreeze: Place the coated rounds back onto the parchment-lined baking sheet and return to the freezer for an additional 1-2 hours, or until the yogurt is fully set.

                  Serve: Enjoy these delicious Frozen Yogurt Cookie Dough Rounds straight from the freezer, indulging in a refreshing treat that's both creamy and chewy!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours 45 minutes | 12 rounds