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In recent years, the popularity of frozen treats has surged, fueled by a growing desire for healthier dessert alternatives that satisfy our sweet tooth without compromising wellness. Among the myriad of options available, Frozen Yogurt Cookie Dough Muffin Bites stand out as a delightful fusion of flavors and textures, offering an indulgent experience that doesn’t sacrifice nutritional value. These bite-sized muffins are not only a treat for the taste buds but also cater to various dietary preferences, making them a versatile addition to any dessert repertoire.

Frozen Yogurt Cookie Dough Muffin Bites

Discover a delectable twist on dessert with Frozen Yogurt Cookie Dough Muffin Bites. These bite-sized treats combine the creamy goodness of yogurt with the classic flavors of cookie dough, making them a healthy indulgence for all ages. Easy to prepare and customizable for various dietary preferences, these muffin bites are packed with nutrients while keeping the indulgent taste you love. Perfect for snacks or gatherings, they offer deliciousness without the guilt!
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Ingredients
  

For the Cookie Dough:

1 cup almond flour

1/2 cup rolled oats

1/4 cup brown sugar, packed

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/4 tsp salt

1/2 cup mini chocolate chips

For the Yogurt Base:

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1 tsp vanilla extract

Optional: sprinkles for topping

Instructions
 

Prepare the Cookie Dough:

    - In a medium bowl, combine almond flour, rolled oats, brown sugar, melted coconut oil, vanilla extract, and salt. Mix until a dough forms.

      - Fold in the mini chocolate chips until evenly distributed.

        Form Cookie Dough Bites:

          - Use a teaspoon to scoop out small portions of the cookie dough. Roll them into tiny balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. You should yield about 15-20 bites.

            - Place the baking sheet in the freezer for about 30 minutes, or until the bites are firm.

              Prepare the Yogurt Base:

                - While the cookie dough bites are freezing, in a large bowl whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.

                  Assemble the Muffin Bites:

                    - Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

                      - Spoon a small amount of the yogurt mixture into each muffin cup, filling them about 1/3 full.

                        - Place one frozen cookie dough bite into the center of each filled cup and then top with additional yogurt mixture, filling almost to the top.

                          Bake:

                            - Bake the muffin bites in the preheated oven for 15-18 minutes, or until the edges are slightly set. The centers will remain a bit soft—this is okay!

                              - Remove from the oven and let cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.

                                Freeze and Serve:

                                  - Once cool, place the muffin bites in the freezer for at least 2 hours to firm up fully.

                                    - Serve directly from the freezer, and if desired, sprinkle with additional toppings like sprinkles or chopped nuts right before eating.

                                      Prep Time, Total Time, Servings:

                                        45 minutes | 3 hours (including freeze time) | 12 muffin bites