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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing desserts becomes almost irresistible. Frozen desserts have surged in popularity, especially during the warmer months, offering a delightful way to beat the heat. Among the myriad of options available, Frozen Yogurt Coconut Lemon Bars stand out as a healthier, yet indulgent treat that perfectly marries the creamy texture of yogurt with the zesty brightness of fresh lemons. Not only do these bars provide a satisfying balance of flavors, but they also invite a tropical escape with every bite thanks to the addition of coconut.

Frozen Yogurt Coconut Lemon Bars

Beat the heat with a delicious and refreshing dessert: Frozen Yogurt Coconut Lemon Bars! These easy-to-make treats combine the creamy texture of Greek yogurt with zesty lemons and tropical coconut for a delightful summer indulgence. Perfect for barbecues or a cool snack, they're not only satisfying but also nutritious. Enjoy a blend of flavors and textures, while keeping health in mind. Make your own tropical escape today!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

2 cups plain Greek yogurt (or coconut yogurt for a dairy-free version)

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1/2 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon salt

For the topping:

1/4 cup unsweetened shredded coconut, toasted

Fresh lemon slices or zest for garnish (optional)

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Instructions
 

Preheat & Prepare:

    Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

      Make the Crust:

        In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter and stir until the mixture reaches a crumbly texture that holds together when pressed.

          Press the Crust:

            Firmly press the crust mixture into the bottom of the prepared pan. Make sure it’s evenly distributed. Bake in the preheated oven for 10-12 minutes, or until golden and set. Once done, remove from the oven and allow to cool completely.

              Prepare the Filling:

                In a medium bowl, combine the Greek yogurt, lemon juice, lemon zest, honey (or maple syrup), vanilla extract, and salt. Whisk everything together until smooth and creamy.

                  Fill the Bars:

                    Pour the yogurt lemon mixture over the cooled crust, spreading it out evenly. Gently tap the pan on the counter to release any air bubbles.

                      Freeze:

                        Cover the pan with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours, or until the filling is fully set.

                          Toast the Coconut:

                            While the bars are freezing, toast the shredded coconut in a small dry pan over medium heat. Stir frequently until golden brown. Remove from heat and let it cool.

                              Cut & Serve:

                                Once the bars are frozen, use the parchment overhang to lift them out of the pan. Cut into squares or bars. Sprinkle the toasted coconut on top and garnish with lemon slices or extra zest if desired.

                                  Enjoy:

                                    Serve your Frozen Yogurt Coconut Lemon Bars immediately for a refreshing treat. Store any leftovers in an airtight container in the freezer.

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                                        Prep Time, Total Time, Servings: 30 minutes | 6-8 hours (including freezing) | 16 bars