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Indulging in a delicious treat while maintaining a healthy lifestyle can often feel like a balancing act. With the constant temptation of sugary snacks and desserts, finding a satisfying alternative that aligns with health goals can be challenging. Enter Frozen Yogurt Cinnamon Swirl Muffin Bites, a delightful fusion of flavors and textures that satisfy your sweet tooth without compromising your health. These mini muffins are not only easy to make but also packed with wholesome ingredients that provide both nutrition and flavor.

Frozen Yogurt Cinnamon Swirl Muffin Bites

Satisfy your sweet tooth with these Frozen Yogurt Cinnamon Swirl Muffin Bites! This delicious recipe offers a healthy twist on classic cinnamon rolls, combining nutritious ingredients like Greek yogurt and rolled oats for a guilt-free treat. Perfect for breakfast, snacks, or dessert, these mini muffins are easy to make and packed with flavor. Discover step-by-step instructions and tips to create these delectable bites that the whole family will love. Enjoy a tasty indulgence without compromising your health!
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Ingredients
  

For the Muffin Bites:

1 cup all-purpose flour

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup honey or maple syrup

1/2 cup vanilla yogurt (Greek or regular)

1/4 cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil or butter

For Freezing:

1 cup of your favorite frozen yogurt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the honey (or maple syrup), vanilla yogurt, applesauce, egg, and vanilla extract until well blended.

        Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix; a few lumps are okay.

          Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and melted coconut oil or butter until you have a crumbly mixture.

            Fill Muffin Tins: Scoop a tablespoon of muffin batter into each mini muffin cup, then sprinkle a small pinch of the cinnamon swirl mixture on top. Follow with another tablespoon of muffin batter, then add another sprinkle of the cinnamon swirl mixture on top. Use a toothpick to gently swirl the mixture together.

              Bake Muffin Bites: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Cool Down: Remove the muffin bites from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Freeze with Yogurt: After cooling, take a spoonful of frozen yogurt and press it into the center of each muffin bite. Since the muffin bites should be cool, the yogurt should hold its shape.

                    Freeze the Muffin Bites: Place the muffin bites back into the freezer for about 1-2 hours until the yogurt is completely set.

                      Serve: Remove the muffin bites from the freezer, let them sit for a few minutes, and enjoy a delightful, creamy, and chilly treat!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 muffin bites