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In recent years, frozen treats have captured the hearts (and taste buds) of dessert lovers around the globe. With a growing emphasis on health-conscious eating, yogurt-based desserts have surged in popularity, offering a deliciously creamy alternative to traditional ice creams. Among these delightful creations is the innovative recipe for Frozen Yogurt Cereal Milk Squares. This unique dish combines the nostalgic flavors of your favorite breakfast cereals with the smooth texture of yogurt, resulting in a refreshing treat that is sure to please both kids and adults alike.

Frozen Yogurt Cereal Milk Squares

Discover the joy of Frozen Yogurt Cereal Milk Squares, a trendy treat that combines the nostalgic flavors of your favorite breakfast cereals with creamy yogurt. Perfect for kids and adults alike, these squares are not only easy to make but also customizable with your favorite cereals and toppings. Enjoy a nutritious dessert made from yogurt packed with probiotics, protein, and calcium, making every bite a guilt-free indulgence. Get creative and treat yourself!
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Ingredients
  

2 cups cereal of choice (e.g., corn flakes, puffed rice)

1 cup milk (dairy or plant-based)

1 ½ cups plain Greek yogurt

½ cup sweetened condensed milk

1 tablespoon vanilla extract

¼ teaspoon salt

Optional toppings: crushed cereal, mini chocolate chips, fruit pieces

Instructions
 

Cereal Infusion: In a bowl, combine the milk with your cereal of choice. Let it sit for about 15 minutes to allow the cereal to infuse its flavor into the milk.

    Strain: Once infused, use a fine mesh strainer or cheesecloth to separate the milk from the cereal. Gently press the cereal to extract as much milk as possible. Discard the cereal or use it as a topping later.

      Mix the Base: In a large mixing bowl, whisk together the strained cereal milk, Greek yogurt, sweetened condensed milk, vanilla extract, and salt until smooth and creamy.

        Prepare the Pan: Line an 8x8-inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal.

          Pour and Freeze: Pour the yogurt mixture into the prepared baking dish and spread it evenly. Sprinkle optional toppings such as crushed cereal or mini chocolate chips on top if desired.

            Freeze: Cover with plastic wrap and place in the freezer for at least 4 hours or until completely solid.

              Slice and Serve: Once frozen solid, lift out the squares using the parchment paper. Cut into desired sizes and serve immediately. Store any leftovers in a sealed container in the freezer for up to a week.

                Prep Time, Total Time, Servings: 15 min | 4 hrs | 16 squares