Go Back
Greek yogurt serves as the foundation for our Fruity Frozen Yogurt Bark, and for good reason. Packed with protein, probiotics, and essential nutrients, it offers a wealth of health benefits. A typical serving of Greek yogurt contains twice the protein of regular yogurt, making it an excellent choice for those looking to increase their protein intake. This protein content not only helps in muscle repair and growth but also keeps you feeling fuller for longer, which can be beneficial for weight management.

Frozen Yogurt Bark with Berries

Discover the delicious and nutritious world of Fruity Frozen Yogurt Bark, a perfect treat for any occasion. This simple recipe combines creamy Greek yogurt with natural sweetness from honey or maple syrup and an array of vibrant berries and crunchy nuts. Healthy, refreshing, and customizable, this frozen snack is ideal for summer days or as a guilt-free dessert. Explore the health benefits of each ingredient, step-by-step instructions, and creative variations to make it your own!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract (optional)

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

¼ cup chopped nuts (almonds, walnuts, or pecans)

2 tablespoons shredded coconut (unsweetened, optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture:

    In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well until fully combined and smooth.

      Line the Baking Sheet:

        Line a baking sheet (about 9x13 inches) with parchment paper, ensuring that the paper hangs over the edges for easy removal later.

          Spread the Yogurt:

            Pour the yogurt mixture onto the lined baking sheet and spread it evenly with a spatula, about ½ inch thick.

              Add Toppings:

                Evenly sprinkle the mixed berries, chopped nuts, and shredded coconut over the top of the yogurt layer. Gently press the toppings into the yogurt to ensure they stick well.

                  Freeze:

                    Place the baking sheet in the freezer for at least 3-4 hours, or until the yogurt is completely frozen.

                      Cut and Serve:

                        Once frozen, remove the yogurt bark from the freezer. Lift the parchment paper to remove it from the baking sheet and place it on a cutting board. Using a sharp knife, cut the bark into pieces or break it apart with your hands.

                          Storage:

                            Store any leftovers in an airtight container in the freezer for up to two weeks. Enjoy as a quick snack or light dessert!

                              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes (including freezing) | Servings: 6-8 pieces