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Creating the perfect Frozen Yogurt Apple Cinnamon Squares requires a handful of key ingredients that contribute to both flavor and nutrition. Each component plays a vital role, ensuring that the final product is not only enjoyable to eat but also beneficial for your health.

Frozen Yogurt Apple Cinnamon Squares

Discover the deliciousness of homemade Frozen Yogurt Apple Cinnamon Squares, a nutritious dessert option that combines creamy Greek yogurt, sweet apples, and warm cinnamon for a refreshing treat. Ideal for warm days or guilt-free snacking year-round, these squares are easy to prepare and perfect for both novice and experienced bakers. Enjoy the satisfying blend of flavors and textures while indulging in a healthier alternative to traditional sweets. Get ready to whip up this delightful dessert!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 large apple, peeled, cored, and finely diced

1/4 cup honey or maple syrup (adjust to taste)

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 cup rolled oats

1/4 cup chopped nuts (e.g., walnuts or pecans)

Pinch of salt

Instructions
 

Prepare Your Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later. This will help in lifting out the frozen squares once set.

    Mix Ingredients: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Mix until smooth and creamy.

      Add Apples and Oats: Gently fold in the diced apples and rolled oats to the yogurt mixture, ensuring the apple pieces are evenly distributed.

        Incorporate Nuts: Add the chopped nuts for an extra crunch and mix until fully combined.

          Pour into Pan: Spread the yogurt mixture evenly into the prepared baking dish. Use a spatula to smooth the top, ensuring an even layer.

            Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4-5 hours or until completely firm.

              Cut into Squares: Once fully frozen, remove the dish from the freezer. Use the overhanging parchment paper to lift the frozen yogurt block out of the pan. On a cutting board, slice into squares or bars.

                Serve: Let the squares sit at room temperature for a couple of minutes to soften before serving. Enjoy them as a refreshing snack or dessert!

                  Store: Place any leftovers in an airtight container between layers of parchment paper and store them in the freezer for up to a month.

                    Prep Time, Total Time, Servings: 15 minutes | 5+ hours (freezing time) | 12 squares